Identification and characterisation of low-molecular-weight phenolic compounds in bayberry (Myrica rubra Sieb. et Zucc.) leaves by HPLC-DAD and HPLC-UV-ESIMS

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 1128-1135

  Yang, Haihua ^a   Ge, Yiqiang ^b   Sun, Yujing ^a   Liu, Donghong ^a   Ye, Xingqian ^a   Wu, Dan ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b CHINA RURAL TECHNOLOGY DEVELOPMENT CENTER   (China)

Author keywords

Bayberry; HPLC DAD; HPLC UV ESIMS; Leaves; Phenolic compounds

Indexed keywords

BAYBERRY; HPLC-DAD; HPLC-UV-ESIMS; LEAVES; PHENOLIC COMPOUNDS;

OLIGOMERS; ORGANIC ACIDS; SUGARS;

PHENOLS;

EPIGALLOCATECHIN GALLATE; FLAVAN 3 OL; FLAVONOID GLYCOSIDE; GALLIC ACID; LOW MOLECULAR WEIGHT PHENOLIC COMPOUND; MONOMER; MYRICETIN DEOXYHEXOSIDE; MYRICETIN DEOXYHEXOSIDE GALLATE; MYRICETIN HEXOSIDE; OLIGOMER; PHENOL DERIVATIVE; PRODELPHINIDIN; QUERCETIN DEOXYHEXOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CHROMATOGRAPHY; CULTIVAR; ELECTROSPRAY; EXTRACTION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY PHOTODIODE ARRAY DETECTOR; MYRICA RUBRA; NONHUMAN; PLANT LEAF; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY;

MORELLA; MORELLA RUBRA;

EID: 79958038925     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.118     Document Type: Article

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