Healthy Eating Index 2005 and selected macronutrients are correlated with improved lung function in humans

Nutrition Research

Volumn 34, Issue 4, 2014, Pages 277-284

  Root, Martin M ^a   Houser, Shannon M ^a   Anderson, John J B ^b   Dawson, Hannah R ^a  

^a APPALACHIAN STATE UNIVERSITY   (United States)

^b IL   (United States)

Author keywords

Diet record; Dietary fats; Dietary fiber; Human study; Spirometry; Unsaturated fatty acid

Indexed keywords

ALCOHOL; SATURATED FATTY ACID; SUGAR; CARBOHYDRATE DIET; FAT INTAKE;

ADULT; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; FORCED EXPIRATORY VOLUME; FORCED VITAL CAPACITY; FUNCTIONAL ASSESSMENT; GRAIN; HUMAN; LUNG FUNCTION; MACRONUTRIENT; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PREDICTION; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; SCORING SYSTEM; SEX DIFFERENCE; SPIROMETRY; CALORIC INTAKE; CARBOHYDRATE DIET; DIET; DIETARY FIBER; FAT INTAKE; FEEDING BEHAVIOR; HEALTH; LUNG; PHYSIOLOGY; STANDARDS; STATISTICAL MODEL; VITAL CAPACITY;

ANIMALIA;

DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FEMALE; FOOD HABITS; FORCED EXPIRATORY VOLUME; HEALTH; HUMANS; LINEAR MODELS; LUNG; MALE; MIDDLE AGED; SPIROMETRY; VITAL CAPACITY;

EID: 84899629148     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2014.02.008     Document Type: Article

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