Dietary fiber, lung function, and chronic obstructive pulmonary disease in the atherosclerosis risk in communities study

American Journal of Epidemiology

Volumn 167, Issue 5, 2008, Pages 570-578

  Kan, Haidong ^a   Stevens, June ^b,c   Heiss, Gerardo ^c   Rose, Kathryn M ^c   London, Stephanie J ^a  

^a NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

^b University of North Carolina   (United States)

^c IL   (United States)

Author keywords

Dietary fiber; Forced expiratory volume; Pulmonary disease, chronic obstructive; Respiratory function tests; Vital capacity

Indexed keywords

ANTIOXIDANT; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; COMPARATIVE STUDY; DIET; DISEASE PREVALENCE; FOOD INTAKE; RESPIRATORY DISEASE; RISK FACTOR; SYMPTOM;

ADULT; AGED; ARTICLE; ATHEROSCLEROSIS; CHRONIC OBSTRUCTIVE LUNG DISEASE; COMPARATIVE STUDY; DIETARY FIBER; DIETARY INTAKE; FEMALE; FORCED EXPIRATORY VOLUME; HUMAN; LUNG FUNCTION; MAJOR CLINICAL STUDY; MALE; PREVALENCE; RISK ASSESSMENT;

NORTH AMERICA; UNITED STATES;

EID: 40049101676     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwm343     Document Type: Article

References (59)