Diet and vitamin D as risk factors for lung impairment and COPD

Translational Research

Volumn 162, Issue 4, 2013, Pages 219-236

  Hanson, Corrine ^b   Rutten, Erica P A ^a   Wouters, Emiel F M ^a   Rennard, Stephen ^a  

^a not available ^*

^b UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

3 NITROTYROSINE; ALPHA TOCOPHEROL; ASCORBIC ACID; CARBONYL DERIVATIVE; CAROTENE; GLUTATHIONE; MALONALDEHYDE; RETINOL; TRACE ELEMENT; VITAMIN D;

CHRONIC OBSTRUCTIVE LUNG DISEASE; CORRELATIONAL STUDY; DIET SUPPLEMENTATION; FISH; FOOD FREQUENCY QUESTIONNAIRE; FORCED EXPIRATORY VOLUME; FORCED VITAL CAPACITY; FRUIT; FRUIT VEGETABLE; GRAIN; HEALTH STATUS; HUMAN; LUNG FUNCTION; MORTALITY; NUTRITIONAL ASSESSMENT; OBSERVATIONAL STUDY; OXIDATIVE STRESS; PRIORITY JOURNAL; REVIEW; RISK FACTOR; SMOKING; VITAMIN INTAKE;

EID: 84884590850     PISSN: 19315244     EISSN: 18781810     Source Type: Journal    
DOI: 10.1016/j.trsl.2013.04.004     Document Type: Review

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