메뉴 건너뛰기




Volumn 54, Issue 7, 2010, Pages 909-917

Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet

Author keywords

Chronic obstructive pulmonary disease; Fatty acids; Isoflavone; Lung function; Soy products

Indexed keywords

ISOFLAVONE DERIVATIVE; OMEGA 6 FATTY ACID; UNSATURATED FATTY ACID;

EID: 77954629062     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200900316     Document Type: Article
Times cited : (39)

References (21)
  • 1
    • 0032497151 scopus 로고    scopus 로고
    • Chronic obstructive pulmonary disease
    • Madison, J. M., Irwin, R. S., Chronic obstructive pulmonary disease. Lancet 1998, 352, 467-473.
    • (1998) Lancet , vol.352 , pp. 467-473
    • Madison, J.M.1    Irwin, R.S.2
  • 2
    • 55149101296 scopus 로고    scopus 로고
    • Dietary factors for chronic obstructive pulmonary disease: A review of epide-miological evidence
    • Hirayama, F., Lee,. H., Binns, C. W., Dietary factors for chronic obstructive pulmonary disease: a review of epide-miological evidence. Expert Rev. Respir. Med. 2008, 2, 645-653.
    • (2008) Expert Rev. Respir. Med , vol.2 , pp. 645-653
    • Hirayama, F.1
  • 5
    • 70249136182 scopus 로고    scopus 로고
    • Soy consumption and risk of COPD and respiratory symptoms: A case-control study in Japan
    • Hirayama, F., Lee, A. H., Binns, C. W., Zhao, Y. et al., Soy consumption and risk of COPD and respiratory symptoms: a case-control study in Japan. Respir. Res. 2009, 70,56.
    • (2009) Respir. Res , vol.70 , pp. 56
    • Hirayama, F.1    Lee, A.H.2    Binns, C.W.3    Zhao, Y.4
  • 6
  • 7
    • 40649110310 scopus 로고    scopus 로고
    • The relation between dietary intake of individual fatty acids, FEV1 and respiratory disease in Dutch adults
    • McKeever, T. M., Lewis, S. A., Cassano, P. A., Ocke, M. et al., The relation between dietary intake of individual fatty acids, FEV1 and respiratory disease in Dutch adults. Thorax 2008, 63, 208-214.
    • (2008) Thorax , vol.63 , pp. 208-214
    • McKeever, T.M.1    Lewis, S.A.2    Cassano, P.A.3    Ocke, M.4
  • 8
    • 0028291766 scopus 로고
    • Dietary n-3 polyunsaturated fatty acids and smoking-related chronic obstructive pulmonary disease
    • Shahar, E., Folsom, A. R., Melnick, S. L., Tockman, M. S. et al., Dietary n-3 polyunsaturated fatty acids and smoking-related chronic obstructive pulmonary disease. N. Engl. J. Med. 1994, 337, 228-233.
    • (1994) N. Engl. J. Med , vol.337 , pp. 228-233
    • Shahar, E.1    Folsom, A.R.2    Melnick, S.L.3    Tockman, M.S.4
  • 9
    • 0031788684 scopus 로고    scopus 로고
    • Fruit and fish consumption: A possible explanation for population differences in COPD mortality (The Seven Countries Study)
    • Tabak, C., Feskens, E. J., Heederik, D., Kromhout, D. et al., Fruit and fish consumption: a possible explanation for population differences in COPD mortality (The Seven Countries Study). Eur. J. Clin. Nutr. 1998, 52, 819-825.
    • (1998) Eur. J. Clin. Nutr , vol.52 , pp. 819-825
    • Tabak, C.1    Feskens, E.J.2    Heederik, D.3    Kromhout, D.4
  • 10
    • 62849097148 scopus 로고    scopus 로고
    • Validity and reproducibility of self-administered food frequency questionnaires in the Japan Public Health Center-based Prospective Study on Cancer and Cardiovascular Diseases (JPHC Study) Appendix
    • Tsugane, S., Sasaki, S., Kobayashi, M., Ishihara, J., Validity and reproducibility of self-administered food frequency questionnaires in the Japan Public Health Center-based Prospective Study on Cancer and Cardiovascular Diseases (JPHC Study) Appendix. J. Epidemiol. 2003, 73, S148-S168.
    • (2003) J. Epidemiol , vol.73
    • Tsugane, S.1    Sasaki, S.2    Kobayashi, M.3    Ishihara, J.4
  • 11
    • 0041884750 scopus 로고    scopus 로고
    • Demographics, lifestyles, health characteristics, and dietary intake among dietary supplement users in Japan
    • Ishihara, J., Sobue, T., Yamamoto, S., Sasaki, S., Tsugane, S., Demographics, lifestyles, health characteristics, and dietary intake among dietary supplement users in Japan. Int. J. Epidemiol. 2003, 32, 546-553.
    • (2003) Int. J. Epidemiol , vol.32 , pp. 546-553
    • Ishihara, J.1    Sobue, T.2    Yamamoto, S.3    Sasaki, S.4    Tsugane, S.5
  • 12
    • 0037644986 scopus 로고    scopus 로고
    • Validity and reproducibility of a self-administered food frequency questionnaire in the JPHC study cohort II: Study design, participant profile and results in comparison with cohort I
    • Ishihara, J., Soube, T., Yamamoto, S., Yoshimi, I. et al., Validity and reproducibility of a self-administered food frequency questionnaire in the JPHC study cohort II: study design, participant profile and results in comparison with cohort I. J. Epidemiol. 2003, 73, S134-S147.
    • (2003) J. Epidemiol , vol.73
    • Ishihara, J.1    Soube, T.2    Yamamoto, S.3    Yoshimi, I.4
  • 13
    • 0008485492 scopus 로고    scopus 로고
    • Usefulness of the Medical Research Council (MRC) dyspnoea scale as a measure of disability in patients with chronic obstructive pulmonary disease
    • Bestall, J. C., Paul, E. A., Garrod, R., Garnham, R. et al., Usefulness of the Medical Research Council (MRC) dyspnoea scale as a measure of disability in patients with chronic obstructive pulmonary disease. Thorax 1999, 54, 581-586.
    • (1999) Thorax , vol.54 , pp. 581-586
    • Bestall, J.C.1    Paul, E.A.2    Garrod, R.3    Garnham, R.4
  • 14
    • 34548102406 scopus 로고    scopus 로고
    • Dietary isoflavones may protect against prostate cancer in Japanese men
    • Nagata, Y., Sonoda,T., Mori, M., Miyanaga, N. et al., Dietary isoflavones may protect against prostate cancer in Japanese men. J. Nutr. 2007, 737, 1974-1979.
    • (2007) J. Nutr , vol.737 , pp. 1974-1979
    • Nagata, Y.1
  • 15
    • 77954653815 scopus 로고    scopus 로고
    • Varietal differences in lipid content and fatty acid composition of milled rice and their influence on dietary balance of lipid nutrition
    • Ikemoto, A., Naganuma, S., Varietal differences in lipid content and fatty acid composition of milled rice and their influence on dietary balance of lipid nutrition. Akita Univ. J. 2007, 62, 19-28.
    • (2007) Akita Univ. J , vol.62 , pp. 19-28
    • Ikemoto, A.1    Naganuma, S.2
  • 16
    • 8444248818 scopus 로고    scopus 로고
    • Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast China
    • Zhang, M., Xie, X., Lee, A. H., Binns, C. W., Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast China. Nutr. Cancer 2004, 49, 125-130.
    • (2004) Nutr. Cancer , vol.49 , pp. 125-130
    • Zhang, M.1    Xie, X.2    Lee, A.H.3    Binns, C.W.4
  • 17
    • 60849134580 scopus 로고    scopus 로고
    • Soy, isoflavones, and prostate cancer
    • Jian, L., Soy, isoflavones, and prostate cancer. Mol. Nutr. Food Res. 2009, 53, 217-226.
    • (2009) Mol. Nutr. Food Res , vol.53 , pp. 217-226
    • Jian, L.1
  • 18
    • 66149132260 scopus 로고    scopus 로고
    • Soy consumption reduces risk of ischemic stroke: A case-control study in Southern China
    • Liang, W., Lee, A. H., Binns, C. W., Huang, R. et al., Soy consumption reduces risk of ischemic stroke: a case-control study in Southern China. Neuroepidemiology 2009, 33, 111-116.
    • (2009) Neuroepidemiology , vol.33 , pp. 111-116
    • Liang, W.1    Lee, A.H.2    Binns, C.W.3    Huang, R.4
  • 19
    • 65549104323 scopus 로고    scopus 로고
    • Major types of dietary fat and risk of coronary heart disease: A pooled analysis of 11 cohort studies
    • Jakobsen, M. U., O'Reilly, E. J., Heitmann, B. L., Pereira, M. A. et al., Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am. J. Clin. Nutr. 2009, 89, 1425-1432.
    • (2009) Am. J. Clin. Nutr , vol.89 , pp. 1425-1432
    • Jakobsen, M.U.1    O'Reilly, E.J.2    Heitmann, B.L.3    Pereira, M.A.4
  • 20
    • 65549161891 scopus 로고    scopus 로고
    • Omega-6 polyunsaturated fatty acids and coronary heart disease
    • Katan, M. B., Omega-6 polyunsaturated fatty acids and coronary heart disease. Am. J. Clin. Nutr. 2009, 89, 1283-1284.
    • (2009) Am. J. Clin. Nutr , vol.89 , pp. 1283-1284
    • Katan, M.B.1
  • 21
    • 46049089399 scopus 로고    scopus 로고
    • Persistent smoking by Japanese patients within four years from diagnosis of chronic obstructive pulmonary disease
    • Hirayama, F., Lee, A. H., Binns, C. W., Tanikawa, Y., Persistent smoking by Japanese patients within four years from diagnosis of chronic obstructive pulmonary disease. Addic. Behav. 2008, 33, 1235-1238.
    • (2008) Addic. Behav , vol.33 , pp. 1235-1238
    • Hirayama, F.1    Lee, A.H.2    Binns, C.W.3    Tanikawa, Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.