Diet quality measures and cardiovascular risk factors in france: Applying the healthy eating index to the su.vi.max study

Journal of the American College of Nutrition

Volumn 28, Issue 1, 2009, Pages 22-29

  Drewnowski, Adam ^a   Fiddler, Elizabeth C ^a   Dauchet, Luc ^b   Galan, Pilar ^b   Hercberg, Serge ^b  

^a UNIVERSITY OF WASHINGTON   (United States)

^b UNIVERSITÉ PARIS 13   (France)

Author keywords

Blood pressure; Body weight; Diet quality; Healthy Eating Index; Plasma lipids

Indexed keywords

ALCOHOL; CALCIUM; CARBOHYDRATE; CHOLESTEROL; FAT; PROTEIN; SATURATED FATTY ACID; SODIUM; TRIACYLGLYCEROL;

ADULT; AGE DISTRIBUTION; ALCOHOL CONSUMPTION; ARTICLE; BLOOD PRESSURE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIASTOLIC BLOOD PRESSURE; DIET; EDUCATIONAL STATUS; FAT INTAKE; FEMALE; FOOD INTAKE; FRANCE; HEALTHY EATING INDEX; HUMAN; LIFESTYLE; LIPID ANALYSIS; LIPID BLOOD LEVEL; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; OBESITY; PRACTICE GUIDELINE; PROTEIN INTAKE; QUALITY CONTROL; SCORING SYSTEM; SMOKING; SOCIAL STATUS; SODIUM INTAKE; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; AGE; CARDIOVASCULAR DISEASE; EXERCISE; HEALTH CARE POLICY; MIDDLE AGED; RISK FACTOR; SEX DIFFERENCE; SOCIAL CLASS; STANDARD; STATISTICAL MODEL; STATISTICS; UNITED STATES;

ADULT; AGE FACTORS; BLOOD PRESSURE; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; ENERGY INTAKE; EXERCISE; FEMALE; FRANCE; HUMANS; LIFE STYLE; LINEAR MODELS; MALE; MIDDLE AGED; NUTRITION POLICY; RISK FACTORS; SEX FACTORS; SMOKING; SOCIAL CLASS; UNITED STATES;

EID: 69449095194     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2009.10719757     Document Type: Article

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