Association between the Healthy Eating Index and bone turnover markers in US postmenopausal women aged ≥45 y

American Journal of Clinical Nutrition

Volumn 94, Issue 1, 2011, Pages 199-208

  Hamidi, Maryam ^a,b   Tarasuk, Valerie ^c   Corey, Paul ^c   Cheung, Angela M ^a,b,c  

^a UNIVERSITY HEALTH NETWORK   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE PHOSPHATASE; AMINO TERMINAL TELOPEPTIDE; BIOLOGICAL MARKER; CALCIUM; CREATININE; ESTROGEN; STEROID; SUGAR; VITAMIN D;

ADULT; AGED; ARTICLE; BONE TURNOVER; CALORIC INTAKE; CLINICAL ASSESSMENT TOOL; CONTROLLED STUDY; CREATININE URINE LEVEL; CROSS-SECTIONAL STUDY; DIET; DIETARY INTAKE; EATING HABIT; FEMALE; FOOD; FOOD INTAKE; FRAGILITY FRACTURE; HEALTHY EATING INDEX 2005; HUMAN; MAJOR CLINICAL STUDY; MILK; OSSIFICATION; OSTEOLYSIS; POSTMENOPAUSE; POSTMENOPAUSE OSTEOPOROSIS; PROTEIN URINE LEVEL; QUALITY CONTROL; SCORING SYSTEM; SUGAR INTAKE; UNITED STATES; URINE; VITAMIN SUPPLEMENTATION;

AGE FACTORS; AGED; ALKALINE PHOSPHATASE; BONE REMODELING; COLLAGEN TYPE I; CREATININE; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HUMANS; MIDDLE AGED; PEPTIDES; POSTMENOPAUSE; UNITED STATES;

EID: 79959390971     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.009605     Document Type: Article

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