Prospective study of dietary patterns and chronic obstructive pulmonary disease among US men

Thorax

Volumn 62, Issue 9, 2007, Pages 785-790

  Varraso, Raphaëlle ^a   Fung, Teresa T ^b   Hu, Frank B ^a   Willett, Walter ^a   Camargo, Carlos A ^c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b SIMMONS COLLEGE   (United States)

^c MASSACHUSETTS GENERAL HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BODY MASS; CALORIC INTAKE; CHRONIC OBSTRUCTIVE LUNG DISEASE; COHORT ANALYSIS; DIET; DISEASE ASSOCIATION; ETHNICITY; FISH; FOLLOW UP; FRUIT; GRAIN; HUMAN; MALE; MEAT; PHENOTYPE; PHYSICAL ACTIVITY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROSPECTIVE STUDY; RACE; SMOKING; STATISTICAL ANALYSIS; UNITED STATES; VEGETABLE; VITAMIN INTAKE;

ADULT; AGED; ASTHMA; COHORT STUDIES; DIET; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; PULMONARY DISEASE, CHRONIC OBSTRUCTIVE; RISK FACTORS; UNITED STATES;

EID: 35548940436     PISSN: 00406376     EISSN: None     Source Type: Journal    
DOI: 10.1136/thx.2006.074534     Document Type: Article

References (35)

1. Pauwels RA, Buist AS, Calverley PM, et al. Global strategy for the diagnosis, management, and prevention of chronic obstructive pulmonary disease. NHLBI/WHO Global Initiative for Chronic Obstructive Lung Disease (GOLD) Workshop summary. Am J Respir Crit Care Med 2001;163:1256-76.
2. Murray CJ, Lopez AD. Alternative projections of mortality and disability by cause 1990-2020: Global Burden of Disease Study. Lancet 1997;349:1498-504.
3. Peto R, Lopez AD, Boreham J, et al. Mortality from tobacco in developed countries: indirect estimation from national vital statistics. Lancet 1992;339:1268-78.
4. Devereux G. ABC of chronic obstructive pulmonary disease. Definition, epidemiology, and risk factors. BMJ 2006;332:1142-4.
5. Romieu I. Nutrition and lung health. Int J Tuberc Lung Dis 2005;9:362-74.
6. Kelly Y, Sacker A, Marmot M. Nutrition and respiratory health in adults: findings from the health survey for Scotland. Eur Respir J 2003;21:664-71.
7. Britton JR, Pavord ID, Ricahrds A, et al. Dietary antioxidant vitamin intake and lung function in the general population. Am J Respir Crit Care Med 1995;151:1138-87.
8. Schunemann HJ, McCann S, Grant BJ, et al. Lung function in relation to intake of carofenoids and other antioxidant vitamins in a population-based study. Am J Epidemiol 2002;155:463-71.
9. Miedema I, Feskens EJ, Heederik D, et al. Dietary determinants of long-term incidence of chronic nonspecific lung diseases. The Zutphen Study. Am J Epidemiol 1993;138:37-45.
10. Carey IM, Strachan DP, Cook DG. Effects of changes in fresh fruit consumption on ventilatory function in healthy British adults. Am J Respir Crit Care Med 1998;158:728-33.
11. Butland BK, Fehily AM, Elwood PC. Diet, lung function, and lung function decline in a cohort of 2512 middle aged men. Thorax 2000;55:102-8.
12. McKeever TM, Scrivener S, Broadfield E, et al. Prospective study of diet and decline in lung function in a general population. Am J Respir Crit Care Med 2002;165:1299-303.
13. Tabak C, Feskens EJ, Heederik D, et al. Fruit and fish consumption: a possible explanation for population differences in COPD mortality (The Seven Countries Study). Eur J Clin Nutr 1998;52:819-25.
14. Shahar E, Folsom AR, Melnick SL, et al. Dietary n-3 polyunsaturated fatty acids and smoking-related chronic obstructive pulmonary disease. N Engl J Med 1994;331:228-33.
15. Slattery ML, Boucher KM, Caan BJ, et al. Eating patterns and risk of colon cancer. Am J Epidemiol 1998;148:4-16.
16. Fung TT, Hu FB, Holmes MD, et al. Dietary patterns and the risk of postmenopausal breast cancer. Int J Cancer 2005;116:116- 21.
17. van Dam RM, Rimm EB, Willett WC, et al. Dietary patterns and risk for type 2 diabetes mellitus in U.S. men. Ann Intern Med 2002;136:201-9.
18. Butler LM, Koh WP, Lee HP, et al. Prospective study of dietary patterns and persistent cough with phlegm among Chinese Singaporeans. Am J Respir Crit Care Med 2006;173:264-70.
19. Hu FB, Rimm EB, Stampfer MJ, et al. Prospective study of major dietary patterns and risk of coronary heart disease in men. Am J Clin Nutr 2000;72:912-21.
20. Joliffe IT, Morgan BJ. Principal component analysis and exploratory factor analysis. Stat Methods Med Res 1992;1:69-95.
21. Barr RG, Herbstman J, Speizer FE, et al. Validation of self-reported chronic obstructive pulmonary disease in a cohort study of nurses. Am J Epidemiol 2002;155:965-71.
22. Balmes J, Ngo L, Keogh J, et al. Effect of supplemental B-carotene and retinol rate of decline in lung function. Am J Respir Crit Care Med 1998;157:A46.
23. Rautalahti M, Virtamo J, Haukka J, et al. The effect of alpha-tocopherol and beta-carotene supplementation on COPD symptoms. Am J Respir Crit Care Med 1997;156:1447-52.
24. Roth MD, Connett JE, D'Armiento J, et al. Feasibility of retinoids for the treatment of emphysema study. Chest, 2006, in press..
25. Ricciardolo FL, Di Stefano A, Sabatini F, et al. Reactive nitrogen species in the respiratory tract. Eur J Pharmacol 2006;533:240-52.
26. Walter RE, Beiser A, Givelber RJ, et al. Association between glycemic state and lung function: the Framingham Heart Study. Am J Respir Crit Care Med 2003;167:911-6.
27. Celli BR, MacNee W. Standards for the diagnosis and treatment of patients with COPD: a summary of the ATS/ERS position paper. Eur Respir J 2004;23:932-46.
28. Donaldson GC, Seemungal TA, Patel IS, et al. Airway and systemic inflammation and decline in lung function in patients with COPD. Chest 2005;128:1995-2004.
29. Esposito K, Nappo F, Marfella R, et al. Inflammatory cytokine concentrations are acutely increased by hyperglycemia in humans: role of oxidative stress. Circulation 2002;106:2067-72.
30. Gan WQ, Man SF, Senthilselvan A, et al. Association between chronic obstructive pulmonary disease and systemic inflammation: a systematic review and a meta-analysis. Thorax 2004;59:574-80.
31. Butler LM, Koh WP, Lee HP, et al. Dietary fiber and reduced cough with phlegm: a cohort study in Singapore. Am J Respir Crit Care Med 2004;170:279-87.
32. Tabak C, Smit HA, Heederik D, et al. Diet and chronic obstructive pulmonary disease: independent beneficial effects of fruits, whole grains, and alcohol (the MORGEN study). Clin Exp Allergy 2001;31:747-55.
33. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002;13:3-9.
34. Eisner MD, Balmes J, Katz PP, et al. Lifetime environmental tobacco smoke exposure and the risk of chronic obstructive pulmonary disease. Environ Health 2005;4:7.
35. Celli BR, Cote CG, Marin JM, et al. The body-mass index, airflow obstruction, dyspnea, and exercise capacity index in chronic obstructive pulmonary disease. N Engl J Med 2004;350:1005-12.