Prospective study of dietary fiber and risk of chronic obstructive pulmonary disease among US women and men

American Journal of Epidemiology

Volumn 171, Issue 7, 2010, Pages 776-784

  Varraso, Raphaëlle ^a,b   Willett, Walter C ^c,d   Camargo, Carlos A ^c,d,e  

^a INSERM   (France)

^b UNIVERSITÉ PARIS SACLAY   (France)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

^e MASSACHUSETTS GENERAL HOSPITAL   (United States)

Author keywords

Chronic obstructive; Diet; Dietary fiber; Pulmonary disease; Sex

Indexed keywords

BODY MASS; COHORT ANALYSIS; DATABASE; DIABETES; DIET; HEALTH RISK; HEALTH SURVEY; PUBLIC HEALTH; RESPIRATORY DISEASE;

ARTICLE; BODY MASS; CALORIC INTAKE; CEREAL; CHRONIC OBSTRUCTIVE LUNG DISEASE; DIAGNOSTIC TEST; DIETARY FIBER; DIETARY INTAKE; FOLLOW UP; FOOD COMPOSITION; FRUIT; HUMAN; MEAT; QUESTIONNAIRE; RISK ASSESSMENT; UNITED STATES; VEGETABLE;

ADULT; AGED; CEREALS; DIETARY FIBER; FEMALE; FOOD HABITS; FRUIT; HUMANS; INCIDENCE; LUNG DISEASES; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; PULMONARY DISEASE, CHRONIC OBSTRUCTIVE; SEX DISTRIBUTION; UNITED STATES; VEGETABLES;

UNITED STATES;

EID: 77950445085     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwp455     Document Type: Article

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