Diet and chronic obstructive pulmonary disease: Independent beneficial effects of fruits, whole grains, and alcohol (the MORGEN study)

Clinical and Experimental Allergy

Volumn 31, Issue 5, 2001, Pages 747-755

  Tabak, C ^a   Smit, H A ^b   Heederik, D ^c   Ocke M C ^a   Kromhout, D ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

^c ERASMUS UNIVERSITY ROTTERDAM   (Netherlands)

Author keywords

Alcohol; COPD symptoms; Cross sectional study; Diet; Fruits; Independent effects; Pulmonary function; Whole grains

Indexed keywords

ALCOHOL;

ADULT; ARTICLE; CHRONIC OBSTRUCTIVE LUNG DISEASE; DIET; DISEASE ASSOCIATION; FEMALE; FORCED EXPIRATORY VOLUME; FRUIT; GRAIN; HUMAN; LUNG FUNCTION; MAJOR CLINICAL STUDY; MALE; PREVALENCE; PRIORITY JOURNAL; PROTECTION; SMOKING;

ADULT; ALCOHOL DRINKING; CEREALS; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FORCED EXPIRATORY VOLUME; FRUIT; HUMANS; MALE; MIDDLE AGED; NETHERLANDS; PREVALENCE; PULMONARY DISEASE, CHRONIC OBSTRUCTIVE; REGRESSION ANALYSIS; RISK FACTORS; SMOKING;

EID: 0034846794     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2222.2001.01064.x     Document Type: Article

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