The healthy eating index and the alternate healthy eating index as predictors of 10-year CHD risk in Cuban Americans with and without type 2 diabetes

Public Health Nutrition

Volumn 14, Issue 11, 2011, Pages 2006-2014

  Huffman, Fatma G ^a   Zarini, Gustavo G ^a   McNamara, Elizabeth ^a   Nagarajan, Aarthi ^a  

^a FLORIDA INTERNATIONAL UNIVERSITY   (United States)

Author keywords

CHD risk; Cuban Americans; Dietary patterns; Type 2 diabetes

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; AGED; ARTICLE; BLOOD; CALORIC INTAKE; CORONARY ARTERY DISEASE; CROSS-SECTIONAL STUDY; CUBA; DIET; EATING; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; HEALTH FOOD; HISPANIC; HUMAN; INTERVIEW; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; QUESTIONNAIRE; RISK FACTOR; UNITED STATES;

ADULT; AGED; CHOLESTEROL, HDL; CORONARY DISEASE; CROSS-SECTIONAL STUDIES; CUBA; DIABETES MELLITUS, TYPE 2; DIET; EATING; ENERGY INTAKE; FEMALE; FLORIDA; FOOD HABITS; HEALTH FOOD; HISPANIC AMERICANS; HUMANS; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; QUESTIONNAIRES; RISK FACTORS;

EID: 84857095421     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011001054     Document Type: Article

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