Differential effect of culture temperature and specific growth rate on CHO cell behavior in chemostat culture

PLoS ONE

Volumn 9, Issue 4, 2014, Pages

  Vergara, Mauricio ^a   Becerra, Silvana ^a,b   Berrios, Julio ^a   Osses, Nelson ^a   Reyes, Juan ^a   Rodríguez Moyá, María ^c   Gonzalez, Ramon ^c   Altamirano, Claudia ^a,b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^b Centro Regional de Estudios en Alimentos Saludables Valparaiso   (Chile)

^c Rice University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALTEPLASE; GLUTAMIC ACID; HAPTOCORRIN; LACTIC ACID;

AMINO ACID METABOLISM; ARTICLE; CELL COUNT; CELL CULTURE; CELL CYCLE G1 PHASE; CELL DEATH; CELL DENSITY; CELL GROWTH; CELL METABOLISM; CELL VIABILITY; CHEMOSTAT; CHO CELL; CONTROLLED STUDY; DILUTION; ENZYME SYNTHESIS; GLUCOSE UTILIZATION; GROWTH RATE; LOW TEMPERATURE; ANIMAL; CELL PROLIFERATION; CELL SURVIVAL; CHO CELL LINE; COLD; CRICETULUS; CULTURE TECHNIQUE; PHYSIOLOGY; PROCEDURES;

ANIMALS; CELL CULTURE TECHNIQUES; CELL PROLIFERATION; CELL SURVIVAL; CHO CELLS; COLD TEMPERATURE; CRICETULUS;

EID: 84899425848     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0093865     Document Type: Article

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