pH Condition in temperature shift cultivation enhances cell longevity and specific hMab productivity in CHO culture

Cytotechnology

Volumn 52, Issue 3, 2006, Pages 199-207

  Oguchi, Satoshi ^a   Saito, Hiroyuki ^a   Tsukahara, Masayoshi ^a   Tsumura, Haruhiko ^a  

^a KIRIN BREWERY CO LTD   (Japan)

Author keywords

Actinomycin D; CHO cell; Fed batch culture; pH condition; Temperature shift

Indexed keywords

DACTINOMYCIN; HUMAN MONOCLONAL ANTIBODY; MESSENGER RNA;

ANIMAL CELL; ANTIBODY PRODUCTION; ARTICLE; CELL CULTURE; CELL GROWTH; CELL LONGEVITY; CELL PROLIFERATION; CELL SURVIVAL; CELL VIABILITY; CHO CELL; CONTROLLED STUDY; NONHUMAN; PH; TEMPERATURE;

CRICETULUS GRISEUS; MAMMALIA;

EID: 34247573458     PISSN: 09209069     EISSN: 15730778     Source Type: Journal    
DOI: 10.1007/s10616-007-9059-2     Document Type: Article

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