Effect of season and fishing ground on the activity of lipases in byproducts from cod (Gadus morhua)

LWT

Volumn 38, Issue 8, 2005, Pages 867-876

  Sovik, Siri Lise ^a   Rustad, Turid ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Byproducts; Cod; Geographical effects; Lipase; Seasonal effects

Indexed keywords

BIOCHEMISTRY; BIOLOGICAL ORGANS; CLIMATE CHANGE; ENVIRONMENTAL IMPACT; MARINE BIOLOGY; PH EFFECTS;

FISHING GROUND; LIPASE ACTIVITY; LIVER; VISCERA;

ENZYMES;

GADUS MORHUA;

EID: 20744432933     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.09.013     Document Type: Article

References (38)

1. 2 from cod (Gadus morhua) muscle Comparative Biochemistry and Physiology Part B 110 3 1995 547 554
2. M.J. Bonete, A. Manjon, F. Llorca, and J.L. Iborra Acid proteinases activity in fish II. Purification and characterization of cathepsin B and D from Mujil auratus muscle Comparative Biochemistry and Physiology Part B 78 1 1984 207 213
3. M.M. Bradford A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Analytical Biochemistry 72 1976 248 254
4. Brockerhoff, N., & Jensen, R. G. (1974). Lipolytic enzymes (pp. 1-3). New York: Academic Press.
5. P. Chawla, and R.F. Ablett Detection of microsomal phospholipase activity in myotomal tissue of Atlantic cod (Gadus Morhua) Journal of Food Science 52 5 1987 1194 1197
6. L.J. Debeer, A.C. Beynen, G.P. Mannaerts, and J.H. Geelen Lipolysis of hepatic triacylglycerol stores Federation of European Biochemical Societies Letters 140 2 1982 159 164
7. Falch, E., Rustad, T., & Aursand, M. (2004). Rest raw material from cod species (Gadidae) as a source of marine lipids. Submitted for publication.
8. K.J. Flynn Some practical aspects of measurements of dissolved free amino acids in natural waters and within microalgae by the use of HPLC Chemistry and Ecology 3 1988 269 293
9. D.R. Gjellesvik Fatty-acid specificity of bile salt-dependent lipase-enzyme recognition and super substrate effect Biochimica et Biophysica Acta 1086 2 1991 167 172
10. D.R. Gjellesvik, D. Lombardo, and B.T. Walther Pancreatic bile salt dependent lipase from cod (Gadus morhua) Purification and properties Biochimica et Biophysica Acta 1124 2 1992 123 134
11. D.R. Gjellesvik, A.J. Raae, and B.T. Walther Partial-purification and charachterization of triglyceride lipase from cod (gadus morhua) Aquaculture 79 1-4 1989 177 184
12. Hochachka, P. W., & Somero, G. N. (1984). Exercise adaptation. In: Biochemical adaptation (1st ed.) (pp. 107-109). New Jersey: Princeton University Press.
13. M.S. Izquierdo, and R.J. Henderson The determination of lipase and phospholipase activities in gut contents of turbot (Scophthalmus maximus) by fluorescence-based assays Fish Physiology and Biochemistry 19 1998 153 162
14. R.E.E. Jonas, and E. Bilinski Utilization of lipids by fish. III. Fatty acid oxidation by various tissues from sockeye salmon (Oncorhynchus nerka) Journal of the Fisheries Research Board of Canada 21 3 1964 653 656
15. M.E. Khalil, S.M. Metwalli, and L.M. El-Sebaiy Factors affecting the autolysis rate of crude preparations of proteolytic enzymes from Bouri fish (Mugil cephalus) Food Chemistry 24 1987 127 135
16. W.J. Kirsten Automatic methods for the simultaneous determination of carbon, hydrogen, nitrogen and sulfur, and for sulfur alone in organic and inorganic materials Analytical Chemistry 51 1979 1173 1179
17. 2+, gel filtrations Comparative Biochemistry and Physiology Part B 57 4 1977 359 363
18. X-F. Liang, H.Y. Ogata, and H. Oku Effect of dietary fatty acids on lipoprotein lipase gene expression in the liver and visceral adipose tissue of fed and starved red sea bream Pagrus major Comparative Biochemistry and Physiology Part A 132 2002 913 919
19. O. Lie, and G. Lambertsen Digestive lipolytic enzymes in cod (Gadus morrhua) fatty acid specificity Comparative Biochemistry and Physiology Part B 80 3 1985 447 450
20. P. Lindroth, and K. Mopper High preformance liquid chromatographic determination of subpicomole amounts of amino acids by precolumn fluorescence derivatization with o-phthaldialdehyde Analytical Chemistry 51 11 1979 1667 1674
21. M. Martinelle, and K. Hult Kinetics of triglyceride lipase P. Woolley S. Pettersen Lipases - their structure, biochemistry and application 1994 University Press Great Britain, Cambridge 159 180
22. TC. McIlvaine A buffer solution for colorimetric comparison Journal of Biological Chemistry 49 1921 183 186
23. M.K. Mukundan, P.D. Antony, and M.R. Nair A review on autolysis in fish Fisheries Research 4 1986 259 269
24. M.K. Mukundan, K. Gopakumar, and M.R. Nair Purification of a lipase from the hepatopancreas of oil sardine (Sardinella longiceps Linnaeus) and its characteristics and properties Journal of the Science of Food and Agriculture 36 1985 191 203
25. H.M. Murray, J.W. Gallant, J.C. Perez-Casanova, S.C. Johnson, and S.E. Douglas Ontogeny of lipase expression in winter fluonder Journal of Fish Biology 62 2003 816 833
26. J. Nayak, P.G.V. Nair, K. Ammu, and S. Mathew Lipase activity in different tissues of four species of fish rohu (Labeo rohita Hamilton), oil sardine (Sardinella longiceps Linnaeus), mullet (Liza subviridis Valenciennes) and Indian mackerel (Rastrelliger kanagurta Cuvier) Journal of the Science of Food and Agriculture 3 2003 1139 1142
27. R.E. Olsen, and E. Ringo Lipid digestibility in fish a review Recent Research Developments in Lipids Research 1 1997 199 265
28. K.K. Osnes, and V. Mohr Peptide hydrolases of Antarctic krill Euphausia superba Comparative Biochemistry and Physiology Part B 82 4 1985 599 606
29. J.S. Patton High levels of pancreatic nonspecific lipase in rattlesnake and leopard shark Lipids 10 9 1975 562 564
30. J.S. Patton, T.G. Warner, and A.A. Benson Partial characterization of the bile salt-dependent triacylglycerol lipase from the leopard shark pancreas Biochimica et Biophysica Acta 486 2 1977 322 330
31. R. Porter, B. Koury, and F. Stone Comparison of cathepsin B, D, H and L activity in four species of Pacific fish Journal of Food Biochemistry 19 1996 429 442
32. I.M. Roberts Hydrolysis of 4-metylumbelliferyl butyrate a convenient and sensitive fluorescent assay for lipase activity Lipids 20 1985 243 247
33. M.A. Sheridan Mini-review. Lipid dynamics in fish aspects of absorption, transportation, deposition and mobilisation Comparative Biochemistry and Physiology Part B 90 4 1988 679 690
34. B.D. Sidell, and J.R. Hazel Triacylglycerol lipase activities in tissue of Antarctic fishes Polar Biology 25 2002 517 522
35. S.L. Sovik, and T. Rustad Seasonal changes in trypsin and chymotrypsin activity in viscera from cod species Journal of Aquatic Food Product Technology 13 2 2004 13 30
36. G. Van den Thillart, and M. van Raau Endogenous fuels, non-invasive versus invasive approaches P.W. Hochachka T.P. Mommsen Biochemistry and molecular biology of fishes Vol. 4 1995 Elsevier Science New York 47 48
37. T. Watanabe Lipid nutrition in fish Comparative Biochemistry and Physiology Part B 73 1982 3 15
38. Young, F. V. K. (1985). The refining and hydrogenation of fish oil. Fish Oil Bulletin, 17 (p. 27). International Association of Fish Meal Manufacturers.