Nutritional properties and oxidation of marine lipid: Natural antioxidants in cod liver oil: Pitfalls during oxidative stability assessment

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood

Volumn , Issue , 2006, Pages 127-136

  Falch, Eva ^a   Overby, Anders ^b   Rustad, Turid ^b  

^a SINTEF OCEAN   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Cod liver oil; ESR; Lipid oxidation; PBN; Spin trapping

Indexed keywords

EID: 84899239938     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-581-9     Document Type: Chapter

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