Antioxidant enzymes and lipid peroxidation in sturgeon Acipenser naccarii and trout Oncorhynchus mykiss. A comparative study

Aquaculture

Volumn 254, Issue 1-4, 2006, Pages 758-767

  Trenzado, Cristina ^a   Hidalgo, M Carmen ^a   García Gallego, Manuel ^a   Morales, Amalia E ^a   Furné, Miriam ^a   Domezain, Alberto ^b   Domezain, Julio ^b   Sanz, Ana ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b Dpt I D Piscifactoría Sierra Nevada   (Spain)

Author keywords

Acipenser naccarii; Antioxidant enzymes; Fish; Lipid peroxidation; Oncorhynchus mykiss; Tissues

Indexed keywords

ANTIOXIDANT; FISH; LIPID; OXIDATION;

ACIPENSER NACCARII; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 33646134828     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.11.020     Document Type: Article

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