Utilization of lactoferrin as an iron-stabilizer for soybean and fish oil

Journal of Food Science

Volumn 71, Issue 3, 2006, Pages

  Shiota, Maxoto ^a   Uchida, Toshiaki ^a   Oda, Taishi ^a   Kawakami, Hiroshi ^a  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

Fish oil; Iron; Lactofferin; Oxidation; Soybean oil

Indexed keywords

GLYCINE MAX;

EID: 33646357039     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb15606.x     Document Type: Article

References (36)

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