Modifications of protein by polyunsaturated fatty acid ester peroxidation products

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1752, Issue 1, 2005, Pages 93-98

  Liu, Wei ^a   Wang, Jin Ye ^a,b  

^a SHANGHAI INSTITUTE OF ORGANIC CHEMISTRY   (China)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Lipid peroxidation; Protein modification; Western blot analysis

Indexed keywords

ALKADIENE; ANTIBODY; ASCORBIC ACID; BOVINE SERUM ALBUMIN; CARBONYL DERIVATIVE; FATTY ACID ESTER; IRON; LIPID HYDROPEROXIDE; MALONALDEHYDE; METAL; OXYGEN; POLYUNSATURATED FATTY ACID; PROTEIN; RADICAL; UNSATURATED FATTY ACID;

ARTICLE; CATALYSIS; CONJUGATION; DEGRADATION; EXPOSURE; MOLECULAR WEIGHT; OXIDATION; PEROXIDATION; PRIORITY JOURNAL; PROTEIN MODIFICATION; WESTERN BLOTTING;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; FATTY ACIDS, UNSATURATED; KINETICS; LIPID PEROXIDATION; PROTEINS; SERUM ALBUMIN, BOVINE; SPECTROPHOTOMETRY, ULTRAVIOLET; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

BOVINAE;

EID: 23944449549     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2005.07.011     Document Type: Article

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