Role of minor constituents in the photooxidation of virgin olive oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 7, 1998, Pages 837-843

  Rahmani, M ^a,b   Saari Csallany, A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

Author keywords

Pheophytin; Photooxidation; Polyphenols; Virgin olive oil; tocopherol; carotene

Indexed keywords

EID: 0032115048     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0234-1     Document Type: Article

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