-
1
-
-
33745419436
-
Seligman lecture 2005 food product engineering: Building the right structures
-
Aguilera, J.M. (2006). Seligman lecture 2005 food product engineering: Building the right structures. Journal of the Science of Food and Agriculture, 86(8), 1147-1155.
-
(2006)
Journal of the Science of Food and Agriculture
, vol.86
, Issue.8
, pp. 1147-1155
-
-
Aguilera, J.M.1
-
2
-
-
0038364716
-
Learning orientation, market orientation and innovation: Integrating and extending models of organizational performance
-
Baker, W.E., & Sinkula, J.M. (1999). Learning orientation, market orientation and innovation: Integrating and extending models of organizational performance. Journal of Market Focused Management, 3(4), 295-308.
-
(1999)
Journal of Market Focused Management
, vol.3
, Issue.4
, pp. 295-308
-
-
Baker, W.E.1
Sinkula, J.M.2
-
4
-
-
0037254312
-
Psychological implications of customer participation in co-production
-
Bendapudi, N., & Leone, R. (2003). Psychological implications of customer participation in co-production. Journal of Marketing 67, 14-28.
-
(2003)
Journal of Marketing
, vol.67
, pp. 14-28
-
-
Bendapudi, N.1
Leone, R.2
-
5
-
-
33748991015
-
-
New Haven, CT: Yale University Press.
-
Benkler, Y. (2006). The wealth of networks. New Haven, CT: Yale University Press.
-
(2006)
The wealth of networks
-
-
Benkler, Y.1
-
6
-
-
77953520699
-
Users as innovators: A review, critique and future research directions
-
Bogers, M., Afuah, A., & Bastian, B. (2010). Users as innovators: A review, critique and future research directions. Journal of Management, 36(4), 857-875.
-
(2010)
Journal of Management
, vol.36
, Issue.4
, pp. 857-875
-
-
Bogers, M.1
Afuah, A.2
Bastian, B.3
-
7
-
-
84870491763
-
Consumer engagement in a virtual brand community: An exploratory analysis
-
Brodie, R.J., Ilic, A., Juric, B., & Hollebeek, L. (2013). Consumer engagement in a virtual brand community: An exploratory analysis. Journal of Business Research, 66(1), 105-114.
-
(2013)
Journal of Business Research
, vol.66
, Issue.1
, pp. 105-114
-
-
Brodie, R.J.1
Ilic, A.2
Juric, B.3
Hollebeek, L.4
-
8
-
-
78651518957
-
Product and process innovation in the Italian Food Industry
-
Capitano, F., Coppola, A., & Pascucci, S. (2010). Product and process innovation in the Italian Food Industry. Agribusiness, 26(4), 503-518.
-
(2010)
Agribusiness
, vol.26
, Issue.4
, pp. 503-518
-
-
Capitano, F.1
Coppola, A.2
Pascucci, S.3
-
12
-
-
41949107261
-
Marketing solutions in accordance with the S-D logic: Co-creating value with customer network actors
-
Cova, B., & Salle, R. (2008). Marketing solutions in accordance with the S-D logic: Co-creating value with customer network actors. Industrial Marketing Management, 37, 270-277.
-
(2008)
Industrial Marketing Management
, vol.37
, pp. 270-277
-
-
Cova, B.1
Salle, R.2
-
13
-
-
77956491745
-
How open is innovation
-
Dahlander, L., & Gann, D.M. (2010). How open is innovation? Research Policy, 39(6), 699-709.
-
(2010)
Research Policy
, vol.39
, Issue.6
, pp. 699-709
-
-
Dahlander, L.1
Gann, D.M.2
-
15
-
-
0036271117
-
Systematic combining. An abductive approach to case research
-
Dubois, A., & Gadde, L.E. (2002). Systematic combining. An abductive approach to case research. Journal of Business Research, 55(7), 553-560.
-
(2002)
Journal of Business Research
, vol.55
, Issue.7
, pp. 553-560
-
-
Dubois, A.1
Gadde, L.E.2
-
16
-
-
0001073758
-
Building theories from case study research
-
Eisenhardt, K. (1989). Building theories from case study research. Academy of Management Review, 14, 532-550.
-
(1989)
Academy of Management Review
, vol.14
, pp. 532-550
-
-
Eisenhardt, K.1
-
17
-
-
34047207566
-
Theory building from case studies: Opportunities and challenges
-
Eisenhardt, K.M., & Graebner, M.E. (2007). Theory building from case studies: Opportunities and challenges. Academy of Management Journal, 50(1), 25-32.
-
(2007)
Academy of Management Journal
, vol.50
, Issue.1
, pp. 25-32
-
-
Eisenhardt, K.M.1
Graebner, M.E.2
-
18
-
-
84899114408
-
-
Euromonitor International. United Kingdom.
-
Euromonitor International. (2010). Country sector profile: Beer. United Kingdom.
-
(2010)
Country sector profile: Beer
-
-
-
19
-
-
21944454513
-
Collaboration rules
-
July-August
-
Evans, P., & Wolf, B. (2005). Collaboration rules. Harvard Business Review, 83(July-August), 96-104.
-
(2005)
Harvard Business Review
, vol.83
, pp. 96-104
-
-
Evans, P.1
Wolf, B.2
-
20
-
-
0002940521
-
Marketing in a postmodern world
-
Firat, A.F., Dholakia, N., & Venkatesh, A. (1995). Marketing in a postmodern world. European Journal of Marketing, 29(1), 40-56.
-
(1995)
European Journal of Marketing
, vol.29
, Issue.1
, pp. 40-56
-
-
Firat, A.F.1
Dholakia, N.2
Venkatesh, A.3
-
21
-
-
0043053716
-
Product innovation in the food industry: Nature, characteristics and determinants
-
G. Galizzi, L. Venturini (Eds.), Heidelberg: Physica-Verlag.
-
Galizzi, G., & Venturini, L. (1996). Product innovation in the food industry: Nature, characteristics and determinants. In G. Galizzi, L. Venturini (Eds.), Economics of innovation: The case of food industry (pp. 133-153). Heidelberg: Physica-Verlag.
-
(1996)
Economics of innovation: The case of food industry
, pp. 133-153
-
-
Galizzi, G.1
Venturini, L.2
-
22
-
-
84899047380
-
The 'Want Find Get Manage' (WFGM) framework for open innovation management and its use by Mars, Incorporated
-
M. Garcia Martinez (Ed.), Cambridge, MA: Woodhead Publishing
-
Garcia Martinez, M. (2013). The 'Want Find Get Manage' (WFGM) framework for open innovation management and its use by Mars, Incorporated. In M. Garcia Martinez (Ed.), Open innovation in the food and beverage industry (pp. 315-331). Cambridge, MA: Woodhead Publishing
-
(2013)
Open innovation in the food and beverage industry
, pp. 315-331
-
-
Martinez, M.G.1
-
23
-
-
0042051974
-
Sources of technological development in the Spanish food, & drink industry. A 'supplier-dominated' industry
-
Garcia Martinez, M., & Burns, J. (1999). Sources of technological development in the Spanish food, & drink industry. A 'supplier-dominated' industry? Agribusiness: An International Journal, 15(4), 431-448.
-
(1999)
Agribusiness: An International Journal
, vol.15
, Issue.4
, pp. 431-448
-
-
Martinez, M.G.1
Burns, J.2
-
24
-
-
33744769688
-
Opening up the innovation process: Towards an agenda
-
Gassmann, O. (2006). Opening up the innovation process: Towards an agenda. R&D Management, 36(3), 223-250.
-
(2006)
R&D Management
, vol.36
, Issue.3
, pp. 223-250
-
-
Gassmann, O.1
-
25
-
-
77955220012
-
Towards a theory of open innovation: Three core process archetypes
-
2004 Lisbon, Portugal, July 6-9
-
Gassmann, O., & Enkel, E. (2004). Towards a theory of open innovation: Three core process archetypes. In Proceedings of the R&D Management Conference, 2004 Lisbon, Portugal, July 6-9.
-
(2004)
In Proceedings of the R&D Management Conference
-
-
Gassmann, O.1
Enkel, E.2
-
26
-
-
84856804811
-
Customer value creation: A journey in the search of excellence
-
Geraerdts, R. (2012). Customer value creation: A journey in the search of excellence. Industrial Marketing Management, 41(1), 11-12.
-
(2012)
Industrial Marketing Management
, vol.41
, Issue.1
, pp. 11-12
-
-
Geraerdts, R.1
-
27
-
-
84899117019
-
Developing true product innovations: Coming up with innovative food products affects all aspects of a business, and a new product initiative may need outside help to be successful
-
Goldman, E.J. (2005). Developing true product innovations: Coming up with innovative food products affects all aspects of a business, and a new product initiative may need outside help to be successful. Prepared Foods, http://www.findarticles.com/p/articles/mi_m3289/is_10_174/ai_n15726041
-
(2005)
Prepared Foods
-
-
Goldman, E.J.1
-
28
-
-
80053497835
-
Value co-creation in service logic: A critical analysis
-
Grönroos, C. (2011). Value co-creation in service logic: A critical analysis. Marketing Theory, 11(3), 279-301.
-
(2011)
Marketing Theory
, vol.11
, Issue.3
, pp. 279-301
-
-
Grönroos, C.1
-
29
-
-
0003312949
-
A framework for analysing innovation in the food sector
-
B. Traill, K.G. Grunert (Eds.), London: Blackie Academic, and Professional.
-
Grunert, K.G., Harmsen, H., Meulenberg, M.T.G., Kuiper, E., Ottowitz, T., Declerck, F., Traill, B., & Goransson, G. (1997). A framework for analysing innovation in the food sector. In B. Traill, K.G. Grunert (Eds.), Product and process innovation in the food industry. London: Blackie Academic, & Professional.
-
(1997)
Product and process innovation in the food industry
-
-
Grunert, K.G.1
Harmsen, H.2
Meulenberg, M.T.G.3
Kuiper, E.4
Ottowitz, T.5
Declerck, F.6
Traill, B.7
Goransson, G.8
-
31
-
-
31244433138
-
Inter-firm R&D partnerships: An overview of major trends and patterns since 1960
-
Hagedoorn, J. (2002). Inter-firm R&D partnerships: An overview of major trends and patterns since 1960. Research Policy, 31, 477-492.
-
(2002)
Research Policy
, vol.31
, pp. 477-492
-
-
Hagedoorn, J.1
-
32
-
-
84899064921
-
-
Cambridge, MA: Harvard Business Review
-
Henkel, J., Baldwin, C.Y., & Shih, W.C. (2012). IP modularity: Profiting from innovation by aligning product architecture with intellectual property. Cambridge, MA: Harvard Business Review http://www.hbs.edu/faculty/Publication%20Files/13-012_a4492d1d-8ab9-4a9c-9a04-67a848111dfa.pdf
-
(2012)
IP modularity: Profiting from innovation by aligning product architecture with intellectual property
-
-
Henkel, J.1
Baldwin, C.Y.2
Shih, W.C.3
-
33
-
-
81055156075
-
Exploring the nature and implementation process of user-centric business models
-
Hienerth, C., Keinz, P., & Lettl, C. (2011). Exploring the nature and implementation process of user-centric business models. Long Range Planning, 44, 344-374.
-
(2011)
Long Range Planning
, vol.44
, pp. 344-374
-
-
Hienerth, C.1
Keinz, P.2
Lettl, C.3
-
34
-
-
78649748871
-
Open innovation: State of the art and future perspectives
-
Huizingh, E.K.R.E. (2011). Open innovation: State of the art and future perspectives. Technovation 31, 2-9.
-
(2011)
Technovation
, vol.31
, pp. 2-9
-
-
Huizingh, E.K.R.E.1
-
37
-
-
8644279520
-
Customer knowledge development: Antecedents and impact on new product performance
-
Joshi, A. W., & Sharma, S. (2004). Customer knowledge development: Antecedents and impact on new product performance. Journal of Marketing, 68(4), 47-59.
-
(2004)
Journal of Marketing
, vol.68
, Issue.4
, pp. 47-59
-
-
Joshi, A.W.1
Sharma, S.2
-
38
-
-
77950867298
-
Innovation and integration in the agri-food industry
-
Karantininis, K., Sauer, J., & Furtan, W.H. (2010). Innovation and integration in the agri-food industry. Food Policy, 35(2), 112-120.
-
(2010)
Food Policy
, vol.35
, Issue.2
, pp. 112-120
-
-
Karantininis, K.1
Sauer, J.2
Furtan, W.H.3
-
39
-
-
84899050294
-
Consumers as part of food and beverage industry innovation
-
M. Garcia Martinez (Ed.), Cambridge, MA: Woodhead Publishing.
-
Kemp, S.E. (2013). Consumers as part of food and beverage industry innovation. In M. Garcia Martinez (Ed.), Open innovation in the food and beverage industry (pp. 109-138). Cambridge, MA: Woodhead Publishing.
-
(2013)
Open innovation in the food and beverage industry
, pp. 109-138
-
-
Kemp, S.E.1
-
41
-
-
0000558763
-
Procedural justice, strategic decision making, and the knowledge economy
-
Kim, W.C., & Mauborgne, R. (1998). Procedural justice, strategic decision making, and the knowledge economy. Strategic Management Journal, 19(4), 323-338.
-
(1998)
Strategic Management Journal
, vol.19
, Issue.4
, pp. 323-338
-
-
Kim, W.C.1
Mauborgne, R.2
-
42
-
-
0035693365
-
The new food economy: Consumers, farms, pharms, and science
-
Kinsey, J.D. (2001). The new food economy: Consumers, farms, pharms, and science. American Journal of Agricultural Economics, 5(83), 1113-1130.
-
(2001)
American Journal of Agricultural Economics
, vol.5
, Issue.83
, pp. 1113-1130
-
-
Kinsey, J.D.1
-
44
-
-
79951911983
-
Open innovation: Past research, current debates, and future directions
-
Lichtenthaler, U. (2011). Open innovation: Past research, current debates, and future directions. The Academy of Management Perspectives, 25(1), 75-93.
-
(2011)
The Academy of Management Perspectives
, vol.25
, Issue.1
, pp. 75-93
-
-
Lichtenthaler, U.1
-
46
-
-
84899113869
-
The evolution of partnerships in open innovation: From transactions to communities
-
M. Garcia Martinez (Ed.), Cambridge, UK: Woodhead Publishing.
-
McFarthing, K.G. 2013. The evolution of partnerships in open innovation: From transactions to communities. In M. Garcia Martinez (Ed.), Open innovation in the food and beverage industry (pp. 235-253). Cambridge, UK: Woodhead Publishing.
-
(2013)
Open innovation in the food and beverage industry
, pp. 235-253
-
-
McFarthing, K.G.1
-
47
-
-
77950353591
-
Tournaments for ideas
-
Morgan, J., & Wang, R. (2010). Tournaments for ideas. California Management Review, 52(2), 77-97.
-
(2010)
California Management Review
, vol.52
, Issue.2
, pp. 77-97
-
-
Morgan, J.1
Wang, R.2
-
48
-
-
32644467568
-
Reducing the risks of new product development
-
Ogawa, S., & Piller, F.T. (2006). Reducing the risks of new product development. MIT Sloan Management Review, 47(2), 65-71.
-
(2006)
MIT Sloan Management Review
, vol.47
, Issue.2
, pp. 65-71
-
-
Ogawa, S.1
Piller, F.T.2
-
49
-
-
27144554229
-
A strategic framework for customer relationship management
-
Payne, A., & Frow, P. (2005). A strategic framework for customer relationship management. Journal of Marketing, 69, 167-176.
-
(2005)
Journal of Marketing
, vol.69
, pp. 167-176
-
-
Payne, A.1
Frow, P.2
-
50
-
-
46349104293
-
Managing the co-creation of value
-
Payne, A.F., Storbacka, K., & Frow, P. (2008). Managing the co-creation of value. Journal of the Academy of Marketing Science, 36(1), 83-96.
-
(2008)
Journal of the Academy of Marketing Science
, vol.36
, Issue.1
, pp. 83-96
-
-
Payne, A.F.1
Storbacka, K.2
Frow, P.3
-
51
-
-
84869014318
-
-
Germany: Technology and Innovation Management Group, RWTH Aachen University
-
Piller, F., & Ihl, C. (2009). Open innovation with customers: Foundations, competences and international trends. Germany: Technology and Innovation Management Group, RWTH Aachen University http://www.internationalmonitoring.com/fileadmin/Downloads/Trendstudien/Piller-Ihl_Open_Innovation_with_Customers.pdf
-
(2009)
Open innovation with customers: Foundations, competences and international trends
-
-
Piller, F.1
Ihl, C.2
-
52
-
-
33644635795
-
The penguin's window: Corporate brands from an open source perspective
-
Pitt, L.F., Watson, R.T., Berthon, P., Wynn, D., & Zinkhan, G. (2006). The penguin's window: Corporate brands from an open source perspective. Journal of the Academy of Marketing Science, 34(Spring), 115-127.
-
(2006)
Journal of the Academy of Marketing Science
, vol.34
, Issue.SPRING
, pp. 115-127
-
-
Pitt, L.F.1
Watson, R.T.2
Berthon, P.3
Wynn, D.4
Zinkhan, G.5
-
53
-
-
84857891803
-
The value of crowdsourcing: Can users really compete with professionals in generating new product ideas
-
Poetz, M.K., & Schreier, M. (2012). The value of crowdsourcing: Can users really compete with professionals in generating new product ideas? Journal of Product Innovation Management, 29(2), 245-256.
-
(2012)
Journal of Product Innovation Management
, vol.29
, Issue.2
, pp. 245-256
-
-
Poetz, M.K.1
Schreier, M.2
-
54
-
-
54049083822
-
Consumer co-creation and situated creativity
-
Potts, J., Hartley, J., Banks, J., Burgess, J., Cobcroft, R., Cunningham, S., & Montgomery, L. (2008). Consumer co-creation and situated creativity. Industry and Innovation, 15(5), 459-474.
-
(2008)
Industry and Innovation
, vol.15
, Issue.5
, pp. 459-474
-
-
Potts, J.1
Hartley, J.2
Banks, J.3
Burgess, J.4
Cobcroft, R.5
Cunningham, S.6
Montgomery, L.7
-
56
-
-
0002422766
-
Co-opting customer competence
-
January-February
-
Prahalad, C.K., & Ramaswamy, V. (2000). Co-opting customer competence. Harvard Business Review, 78(January-February), 79-87.
-
(2000)
Harvard Business Review
, vol.78
, pp. 79-87
-
-
Prahalad, C.K.1
Ramaswamy, V.2
-
57
-
-
84993077269
-
Co-creating unique value with customers
-
Prahalad, C.K., & Ramaswamy, V. (2004a). Co-creating unique value with customers. Strategy and Leadership, 32(3), 4-9.
-
(2004)
Strategy and Leadership
, vol.32
, Issue.3
, pp. 4-9
-
-
Prahalad, C.K.1
Ramaswamy, V.2
-
58
-
-
4644349461
-
Co-creation experiences: The next practice of value creation
-
Prahalad, C.K., & Ramaswamy, V. (2004b). Co-creation experiences: The next practice of value creation. Journal of Interactive Marketing, 18(3), 5-14.
-
(2004)
Journal of Interactive Marketing
, vol.18
, Issue.3
, pp. 5-14
-
-
Prahalad, C.K.1
Ramaswamy, V.2
-
60
-
-
55549101557
-
Dynamics of open innovation in the food industry
-
Sarkar, S., & Costa, A.I.A. (2008). Dynamics of open innovation in the food industry. Trends in Food Science & Technology, 19(11), 574-580.
-
(2008)
Trends in Food Science & Technology
, vol.19
, Issue.11
, pp. 574-580
-
-
Sarkar, S.1
Costa, A.I.A.2
-
62
-
-
61349166517
-
Effective practices for sourcing innovation
-
Slowinski, G., Hummel, E., Gupta, A., & Gilmont, E.R. (2009). Effective practices for sourcing innovation. Research Technology Management, 52(1), 27-34.
-
(2009)
Research Technology Management
, vol.52
, Issue.1
, pp. 27-34
-
-
Slowinski, G.1
Hummel, E.2
Gupta, A.3
Gilmont, E.R.4
-
64
-
-
84856783509
-
Value for value-The dynamics of supplier value in collaborative new product development
-
Smals, R.G.M., & Smits, A.a.J. (2012). Value for value-The dynamics of supplier value in collaborative new product development. Industrial Marketing Management, 41(1), 156-165.
-
(2012)
Industrial Marketing Management
, vol.41
, Issue.1
, pp. 156-165
-
-
Smals, R.G.M.1
Smits, A.2
-
66
-
-
27644473752
-
Customers as innovators: A new way to create value
-
Thomke, S., & Von Hippel, E. (2002). Customers as innovators: A new way to create value. Harvard Business Review, 80(April), 74-81.
-
(2002)
Harvard Business Review
, vol.80
, Issue.APRIL
, pp. 74-81
-
-
Thomke, S.1
Von Hippel, E.2
-
67
-
-
0742312816
-
Innovation in the food industry
-
Traill, W.B., & Meulenberg, M. (2002). Innovation in the food industry. Agribusiness, 18(1), 1-21.
-
(2002)
Agribusiness
, vol.18
, Issue.1
, pp. 1-21
-
-
Traill, W.B.1
Meulenberg, M.2
-
70
-
-
23644454790
-
Supplier involvement in new product development in the food industry
-
Van Der Valk, W., & Wynstra, F. (2005). Supplier involvement in new product development in the food industry. Industrial Marketing Management, 34(7), 681-694.
-
(2005)
Industrial Marketing Management
, vol.34
, Issue.7
, pp. 681-694
-
-
Van Der Valk, W.1
Wynstra, F.2
-
71
-
-
1642587247
-
Evolving to a new dominant logic for marketing
-
Vargo, S.L., & Lusch, R.F. (2004). Evolving to a new dominant logic for marketing. Journal of Marketing, 68, 1-17.
-
(2004)
Journal of Marketing
, vol.68
, pp. 1-17
-
-
Vargo, S.L.1
Lusch, R.F.2
-
72
-
-
41549086861
-
Service-dominant logic: Continuing the evolution
-
Vargo, S.L., & Lusch, R.F. (2008). Service-dominant logic: Continuing the evolution. Journal of Academic Marketing Science, 36(1), 1-10.
-
(2008)
Journal of Academic Marketing Science
, vol.36
, Issue.1
, pp. 1-10
-
-
Vargo, S.L.1
Lusch, R.F.2
-
73
-
-
0002796695
-
Successful industrial products from customer ideas
-
Von Hippel, E. (1978). Successful industrial products from customer ideas. Journal of Marketing, 42(1), 39-49.
-
(1978)
Journal of Marketing
, vol.42
, Issue.1
, pp. 39-49
-
-
Von Hippel, E.1
-
75
-
-
73249142802
-
Collaborative pull innovation: Origins and adoption of the new economy
-
Weaver, R.D. (2008). Collaborative pull innovation: Origins and adoption of the new economy. Agribusiness, 24(3), 388-402.
-
(2008)
Agribusiness
, vol.24
, Issue.3
, pp. 388-402
-
-
Weaver, R.D.1
-
76
-
-
43049104180
-
Getting clear about the role of communities in open innovation
-
West, J., & Lakhani, K.R. (2008). Getting clear about the role of communities in open innovation. Industry and Innovation, 15(2), 223-231.
-
(2008)
Industry and Innovation
, vol.15
, Issue.2
, pp. 223-231
-
-
West, J.1
Lakhani, K.R.2
-
77
-
-
84863336819
-
Exploring preconditions for open innovation: Value networks in industrial firms
-
Westergren, U.H., & Holmström, J. (2012). Exploring preconditions for open innovation: Value networks in industrial firms. Information and Organization, 22(4), 209-226.
-
(2012)
Information and Organization
, vol.22
, Issue.4
, pp. 209-226
-
-
Westergren, U.H.1
Holmström, J.2
-
78
-
-
79960059281
-
-
Cape Town, South Africa: Juta Legal and Academic Publishers.
-
Wiid, J., & Diggines, C. (2009). Marketing research. Cape Town, South Africa: Juta Legal and Academic Publishers.
-
(2009)
Marketing research
-
-
Wiid, J.1
Diggines, C.2
-
79
-
-
0011028223
-
The customer as co-producer
-
Wikstrom, S. (1996). The customer as co-producer. European Journal of Marketing, 30(4), 6-19.
-
(1996)
European Journal of Marketing
, vol.30
, Issue.4
, pp. 6-19
-
-
Wikstrom, S.1
-
80
-
-
33749556691
-
Blurring the lines: Is there a need to rethink industrial marketing
-
Wind, Y. (2006). Blurring the lines: Is there a need to rethink industrial marketing? Journal of Business & Industrial Marketing, 21(7), 474-481.
-
(2006)
Journal of Business & Industrial Marketing
, vol.21
, Issue.7
, pp. 474-481
-
-
Wind, Y.1
-
81
-
-
33646429462
-
Sourcing external technology for innovation
-
Witzeman, S., Slowinski, G., Dirkx, R., Gollob, L., Tao, J., Ward, S., & Miraglia, S. (2006). Sourcing external technology for innovation. Research Technology Management, 49(3), 19-27.
-
(2006)
Research Technology Management
, vol.49
, Issue.3
, pp. 19-27
-
-
Witzeman, S.1
Slowinski, G.2
Dirkx, R.3
Gollob, L.4
Tao, J.5
Ward, S.6
Miraglia, S.7
-
82
-
-
23744431723
-
Breaking out of the innovation box
-
Wolpert, J.D. (2002). Breaking out of the innovation box. Harvard Business Review, 80(8), 77-83.
-
(2002)
Harvard Business Review
, vol.80
, Issue.8
, pp. 77-83
-
-
Wolpert, J.D.1
-
84
-
-
56349092875
-
Examining the mechanism of the value co-creation with customers
-
Zhang, X., & Chen, R. (2008). Examining the mechanism of the value co-creation with customers. International Journal of Production Economics, 116, 242-250.
-
(2008)
International Journal of Production Economics
, vol.116
, pp. 242-250
-
-
Zhang, X.1
Chen, R.2
-
85
-
-
77958129474
-
Co-creation: Towards a taxonomy and an integrated research perspective
-
Zwass, V. (2010). Co-creation: Towards a taxonomy and an integrated research perspective. International Journal of Electronic Commerce, 15(1), 11-48.
-
(2010)
International Journal of Electronic Commerce
, vol.15
, Issue.1
, pp. 11-48
-
-
Zwass, V.1
|