Innovation in the food industry

Agribusiness

Volumn 18, Issue 1, 2002, Pages 1-21

  Bruce Traill, W ^a,b   Meulenberg, Matthew ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0742312816     PISSN: 07424477     EISSN: 15206297     Source Type: Journal    
DOI: 10.1002/agr.10002     Document Type: Article

References (13)

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7. Grunert, K.G., Harmsen, H., Meulenberg, M., and Traill, W.B., (1997). Innovation in the food industry: A revised framework. In Traill, W.B. & Grunert, K.G. (Eds.), Product and process innovation in the food industry. London: Blackie Academic and Professional. pp. 213-226.
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12. Traill, W.B., & Grunert, K.G. (Eds.) (1997). Product and process innovation in the food industry. London: Blackie Academic and Professional.
13. Traill, W.B., (2000). Strategic groups in the European food industries. Journal of Agricultural Economics, 52(1), 45-60.