The new food economy: Consumers, farms, pharms, and science

American Journal of Agricultural Economics

Volumn 83, Issue 5, 2001, Pages 1113-1130

  Kinsey, Jean D ^a,b  

^a Applied Economics Department   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL ECONOMICS; AGROINDUSTRY; CONSUMPTION BEHAVIOR; FOOD INDUSTRY;

EID: 0035693365     PISSN: 00029092     EISSN: None     Source Type: Journal    
DOI: 10.1111/0002-9092.00259     Document Type: Article

References (7)

1. Alston, J.M., C. Chan-Kang, M.C. Marra, P.G. Pardy, and T. Wyatt. "A Meta-Analysis of Rates of Return to Agricultural R&D." International Food Policy Research Institute Research Report 113, Washington, DC, 2000.
2. Deavers, K.L. "There is no Evidence 'Life-time Jobs' are Disappearing." Employment Policy Foundation, Washington DC, http://www.epf.org/backg/b981016.htm.
3. Economist, The. "America's Economy." http://web7.infotrac.galegroup.com 10 March 2001
4. Fine, C.H. Clockspeed. Reading, MA: Perseus Books, 1998.
5. Foley, S. "Wal-Mart Stores, Inc." Harvard Business School Case Study, HBS No. 9-794-024, Revised August 6, 1996.
6. Food and Drug Administration. http://cfsan.fda.gov/~dms/supplmnt.html. Food Industry Review 2000. Fairlawn, NJ: The Food Institute, 2000.
7. Food Marketing Institute. Trends in the United States, 2001 Consumer Attitudes and the Supermarket. Washington DC: FMI, 2001.