Mass transfer during continuous solid-liquid extraction of antioxidants from grape byproducts

Journal of Food Engineering

Volumn 77, Issue 1, 2006, Pages 57-63

  Pinelo, Manuel ^a   Sineiro, Jorge ^a   Núñez, María José ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Effective diffusivity; Grape byproducts; Mass transfer; Phenols; Solid liquid extraction

Indexed keywords

ANTIOXIDANTS; EXTRACTION; FOOD PROCESSING; MASS TRANSFER; PHENOLS;

EFFECTIVE DIFFUSIVITY; GRAPE BYPRODUCTS; RESPONSE SURFACE METHODOLOGY; SOLID LIQUID EXTRACTION;

FRUITS;

ANTIOXIDANTS; EXTRACTION; FRUITS; MASS TRANSFER; PHENOLS; WOOD PRESERVATION;

VITIS SP.;

EID: 33747517635     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.06.021     Document Type: Article

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