Extraction of Bioactive Compounds from Milled Grape Canes (Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor

Food and Bioprocess Technology

Volumn 5, Issue 1, 2012, Pages 359-371

  Karacabey, Erkan ^a,b,c   Mazza, Giuseppe ^a   Bayındırlı, Levent ^b   Artık, Nevzat ^d  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^c SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^d ANKARA UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Bioactives; Effective diffusivity; Extraction; Ferulic acid; Grape canes; Kinetic analysis; Resveratrol; Stilbene compounds; Viniferin

Indexed keywords

ANTIOXIDANTS; RESVERATROL; TEMPERATURE;

ANTI-OXIDANT ACTIVITIES; BIOACTIVES; EFFECTIVE DIFFUSIVITIES; FERULIC ACIDS; GRAPE CANES; KINETIC ANALYSIS; STILBENE COMPOUNDS; VINIFERIN;

EXTRACTION;

VITACEAE; VITIS VINIFERA;

EID: 84856232021     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0286-8     Document Type: Article

References (48)

1. Alonso-Salces, R.-M., Korta, E., Barranco, A., Berrueta, L.-A., Gallo, B., & Vicente, F. (2001). Pressurized liquid extraction for the determination of polyphenols in apple. Journal of Chromatography A, 933, 37-43.
2. Avila-Sosa, R., Gastelum-Franco, M.-G., Camacho-Davila, A., Torres-Munoz, J.-V., & Nevarez-Moorillon, G.-V. (2008). Extracts of Mexican oregano (Lippia berlandieri Schauer) with antioxidant and antimicrobial activity. Food and Bioprocess Technology, doi: 10. 1007/s11947-008-0085-7. in press.
3. Bidchol, A.-M., Wilfred, A., Abhijna, P., & Harish, R. (2009). Free radical scavenging activity of aqueous and ethanolic extract of Brassica oleracea L. var. italica. Food and Bioprocess Technology, doi: 10. 1007/s11947-009-0196-9. in press.
4. Cacace, J.-E., & Mazza, G. (2003). Mass transfer process during extraction of phenolic compounds from milled berries. Journal of Food Engineering, 59, 379-389.
5. Cacace, J.-E., & Mazza, G. (2006). Pressurized low polarity water extraction of lignans from whole flaxseed. Journal of Food Engineering, 77, 1087-1095.
6. Cantos, E., Espín, J.-C., & Tomás-Barberán, F.-A. (2002). Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses. Journal of Agricultural and Food Chemistry, 50, 6322-6329.
7. Cao, G., Sofic, E., & Prior, R. L. (1997). Antioxidant and prooxidant behavior of flavonoids: Structure-activity relationship. Free Radical Biology and Medicine, 22, 749-760.
8. Carabias-Martínez, R., Rodríguez-Gonzalo, E., Revilla-Ruiz, P., & Hernández-Méndez, J. (2005). Pressurized liquid extraction in the analysis of food and biological samples. Journal of Chromatography A, 1089, 1-17.
9. Choi, M.-P.-K., Chan, K.-K.-C., Leung, H.-W., & Huie, C.-W. (2003). Pressurized liquid extraction of active ingredients (ginsenosides) from medicinal plants using non-ionic surfactant solutions. Journal of Chromatography A, 983, 153-162.
10. Cussler, E.-L. (1984). Diffusion: Mass transfer in fluid system (pp. 146-177). Cambridge: Cambridge University Press.
11. Das, H., & Singh, S.-K. (2004). Useful byproducts from cellulosic wastes of agriculture and food industry: A critical appraisal. Critical Reviews in Food Science and Nutrition, 44, 77-89.
12. Frank, T.-C., Downey, J.-R., & Gupta, S.-K. (1999). Quickly screen solvent for organic solids. Chemical Engineering Progress, 95, 41-46.
13. Fukumoto, L.-R., & Mazza, G. (2000). Assessing antioxidant and prooxidant activity of phenolic compounds. Journal of Agricultural and Food Chemistry, 48, 3597-3604.
14. Gertenbach, D.-D. (2002). Solid-liquid extraction technologies for manufacturing nutraceuticals. In Shi Mazza Le Maguer (Ed.), Functional foods: Biochemical and processing aspects, vol. 2 (pp. 331-366). New York: CRC.
15. Grunert, K.-G. (2005). Food quality and safety: Consumer perception and demand. European Review of Agricultural Economics, 32(3), 369-391.
16. Halliwell, B., & Gutteridge, J.-M.-C. (2000). Free radicals in biology and medicine. Oxford: Oxford University Press.
17. Herrero, M., Cifuentes, A., & Ibanez, E. (2006). Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review. Food Chemistry, 98, 136-148.
18. Ho, C.-H.-L., Cacace, J.-E., & Mazza, G. (2008). Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal. Journal of Food Engineering, 89, 64-71.
19. Howard, L., & Pandjaitan, N. (2008). Pressurized liquid extraction of flavonoids from spinach. Journal of Food Science, 73, 151-157.
20. Jean-Denis, J.-B., Pezet, R., & Tabacchi, R. (2006). Rapid analysis of stilbenes and derivatives from downy mildew-infected grapevine leaves by liquid chromatography-atmospheric pressure photoionisation mass spectrometry. Journal of Chromatography A, 1112, 263-268.
21. Ju, Z.-Y., & Howard, L.-R. (2005). Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin. Journal of Food Science, 70, 270-276.
22. Karacabey, E., & Mazza, G. (2008). Optimization of solid-liquid extraction of resveratrol and other phenolic compounds from milled grape canes (vitis vinifera). Journal of Agricultural and Food Chemistry, 56, 6318-6325.
23. Karacabey, E., & Mazza, G. (2010). Optimisation of antioxidant activity of grape cane extracts using response surface methodology. Food Chemistry, 119, 343-348.
24. Kawamura, F., Kikuchi, Y., Ohira, T., & Yatagai, M. (1999). Accelerated solvent extraction of paclitaxel and related compounds from the bark of Taxus cuspidata. Journal of Nattural Products, 62, 244-247.
25. Khiari, Z., Makris, D.-P., & Kefalas, P. (2007). An investigation on the recovery of antioxidant phenolics from onion solid wastes employing water/ethanol-based solvent systems. Food and Bioprocess Technology, doi: 10. 1007/s11947-007-0044-8. in press.
26. Kinsella, J.-E., Frankel, E., German, B., & Kanner, J. (1993). Possible mechanisms for the protective role of antioxidants in wine and plant foods. Food Technology, 47, 85-89.
27. Lien, E.-J., Ren, S., Bui, H., & Wang, R. (1999). Quantitative structure-activity relationship analysis of phenolic antioxidants. Free Radical Biology and Medicine, 26, 285-294.
28. Lou, X., Janssen, H., & Cramers, C.-A. (1997). Parameters affecting the accelerated solvent extraction of polymeric samples. Analytical Chemistry, 69, 1598-1603.
29. Makris, D.-P., Boskou, G., & Andrikopoulos, N.-K. (2007). Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts. Journal of Food Composition and Analysis, 20, 125-132.
30. Mazza G, and Cacace JE (2005) Extraction of phytochemicals. US Patent Application. Pub. No. US 2007/0014912 A1; Pub. Date, Jan 18, 2007; Filing Date: May 13, 2005.
31. Merken, H.-M., & Beecher, G.-R. (2000). Measurement of food flavonoids by high-performance liquid chromatography: A review. Journal of Agricultural and Food Chemistry, 48, 577-599.
32. Morales-Muñoz, S., Luque-García, J.-L., & Luque de Castro, M.-D. (2006). Pure and modified water assisted by auxiliary energies: An environmental friendly extractant for sample preparation. Analytica Chimica Acta, 557, 278-286.
33. Naczk, M., & Shahidi, F. (2006). Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis. Journal of Pharmaceutical and Biomedical Analysis, 41, 1523-1542.
34. Ong, E.-S., Cheong, J.-S.-H., & Goh, D. (2006). Pressurized hot water extraction of bioactive or marker compounds in botanicals and medicinal plant materials. Journal of Chromatography A, 1112, 92-102.
35. Pellegrini, N., Re, R., Yang, M., & Rice-Evans, C. (1999). Screening of dietary carotenoids and carotenoid-rich fruits extract for antioxidant activities applying 2, 2′-azinobis (3-ethylenebenzothiazoline-6-sulfonic acid) radical cation decolorization assay. Methods in Enzymology, 299, 379-389.
36. Piñeiro, Z., Palma, M., & Barroso, C.-G. (2004). Determination of catechins by means of extraction with pressurized liquids. Journal of Chromatography A, 1026, 19-23.
37. Piñeiro, Z., Palma, M., & Barroso, C.-G. (2006). Determination of trans-resveratrol in grapes by pressurised liquid extraction and fast high-performance liquid chromatography. Journal of Chromatography A, 1110, 61-65.
38. Pinelo, M., Sineiro, J., & Núñez, M.-J. (2006). Mass transfer during continuous solid-liquid extraction of antioxidants from grape byproducts. Journal of Food Engineering, 77, 57-63.
39. Rayne, S., Karacabey, E., & Mazza, G. (2008). Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications. Industrial Crops and Products, 27, 335-340.
40. Rice-Evans, C.-A., Miller, N.-J., & Paganga, G. (1997). Antioxidant properties of phenolic compounds. Trends in Plant Science, 2, 152-159.
41. Richter, B.-E., Jones, B.-A., Ezzell, J.-L., Porter, N.-L., Avdalovic, N., & Pohl, C. (1996). Accelerated solvent extraction: A technique for sample preparation. Analytical Chemistry, 68, 1033-1039.
42. Schwartzberg, H.-G., & Chao, R.-Y. (1982). Solute diffusivities in leaching processes. Food Technology, 36, 73-86.
43. Shahidi, F., & Wanasundara, P.-K.-J.-P.-D. (1992). Phenolic antioxidants. Critical Reviews in Food Science and Nutrition, 32, 67-103.
44. Spiro, M., & Selwood, R.-M. (1984). The kinetics and mechanicsm of caffeine infusion from coffee: The effect of the particle size. Journal of the Science of Food and Agriculture, 35, 915-924.
45. Spiro, M., & Siddique, S. (1981). Kinetics and equilibria of tea infusion. Analysis and partition constants of theaflavins, thearubigins, and caffeine in Koonsong Broken Pekoe. Journal of the Science of Food and Agriculture, 32, 1027-1032.
46. Tabart, J., Kevers, C., Sipel, A., Pincemail, J., Defraigne, J.-O., & Dommes, J. (2007). Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage. Food Chemistry, 105, 1268-1275.
47. Yu, J., Ahmedna, M., & Goktepe, I. (2005). Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics. Food Chemistry, 90, 199-206.
48. Zwietering, M.-H., de Koos, J.-T., Hasenack, B.-E., de Wit, J.-C., & van't Riet, K. (1991). Modeling of bacterial growth as a function of temperature. Applied and Environmental Microbiology, 57, 1094-1101.