Kinetic modeling of total polyphenol extraction from grape marc and characterization of the extracts

Separation and Purification Technology

Volumn 100, Issue , 2012, Pages 82-87

  Sant'Anna, Voltaire ^a   Brandelli, Adriano ^a   Marczak, Ligia Damasceno Ferreira ^a   Tessaro, Isabel Cristina ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Antioxidant capacities; Grape marc; Kinetic extraction; Polyphenols

Indexed keywords

ANTIOXIDANT CAPACITY; CELL WALLS; CONDENSED TANNINS; EXTRACTION MODEL; EXTRACTION RATE; GRAPE MARC; HIGH CONCENTRATION; KINETIC MODELING; PLANT MATRIX; POLYPHENOLS; REDUCING POWER; SOLID-LIQUID EXTRACTION; TEMPERATURE RANGE; TOTAL PHENOLIC CONTENT;

ETHANOL; FRUITS; KINETICS; PHENOLS;

ANTHOCYANINS;

VITACEAE;

EID: 84867089167     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2012.09.004     Document Type: Article

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