Kinetic Models for Ultrasound-Assisted Extraction of Water-Soluble Components and Polysaccharides from Medicinal Fungi

Food and Bioprocess Technology

Volumn 6, Issue 10, 2013, Pages 2659-2665

  Cheung, Yi Ching ^a   Siu, Ka Chai ^a   Wu, Jian Yong ^a  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

Kinetic models; Microstructure; Mushroom; Mycelium; Polysaccharide; Ultrasonic extraction

Indexed keywords

BIOLOGICAL MATERIALS; FUNGI; KINETIC PARAMETERS; KINETIC THEORY; MICROSTRUCTURE; POLYSACCHARIDES; PYRENE; ULTRASONICS;

DIFFUSION MODEL; KINETIC MODELS; LOGARITHMIC MODELS; MUSHROOM; MYCELIUM; SOLID PARTICLES; ULTRASONIC EXTRACTION; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

BASIDIOMYCOTA; FUNGI;

EID: 84883657014     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0929-z     Document Type: Article

References (23)

1. Bucić-Kojić, A., Planinić, M., Tomas, S., Bilić, M., & Velić, D. (2007). Modelling of the process of solid-liquid extraction of total polyphenols from soybeans. Journal of Food Engineering, 81, 236-242.
2. Chemat, F., Tomao, V., & Virot, M. (2008). Ultrasound-assisted extraction in food analysis. In Handbook of food analysis instruments (pp. 85-103). USA: CRC.
3. Chen, X., Wang, W., Li, S., Xue, J., Fan, L., Sheng, Z., et al. (2010). Optimization of ultrasound-assisted extraction of Lingzhi polysaccharides using response surface methodology and its inhibitory effect on cervical cancer cells. Carbohydrate Polymers, 80, 944-948.
4. Coulson, J. M., Richardson, J. F., Backhurst, J. R., & Harker, J. H. (1991). Chemical engineering particle technology and separation processes (4th ed., Vol. 2). Oxford: Pergamon.
5. Ebringerová, A., & Hromádková, Z. (2010). An overview on the application of ultrasound in extraction, separation and purification of plant polysaccharides. Central European Journal of Chemistry, 8, 243-257.
6. 2 extraction. Ultrasonics Sonochemistry, 18, 318-326.
7. Kim, J. Y., Kim, C. L., & Chung, C. H. (2002). Modeling of nuclide release from low-level radioactive paraffin waste: a comparison of simulated and real waste. Journal of Hazardous Materials, B94, 161-178.
8. Kitanović, S., Milenović, D., & Veljković, V. B. (2008). Empirical kinetic models for the resinoid extraction from aerials parts of St. John's wort (Hypericum perforatum L.). Biochemical Engineering Journal, 41, 1-11.
9. Leung, P. H., Zhao, S. N., Ho, K. P., & Wu, J. Y. (2009). Chemical properties and antioxidant activity of exopolysaccharides from mycelial culture of Cordyceps sinensis fungus Cs-HK1. Food Chemistry, 114, 1251-1256.
10. Mason, T. J., & Lorimer, J. P. (2002). Applied sonochemistry: the uses of power ultrasound in chemistry and processing. Weinheim: Wiley-VCH.
11. Mclintock, I. S. (1967). The Elovich equation in chemisorption kinetics. Nature, 216, 1204-1205.
12. Meziane, S., & Kadi, H. (2008). Kinetics and thermodynamics of oil extraction from olive cake. Journal of the American Oil Chemists' Society, 85, 391-396.
13. Pan, Z., Wenjuan, Q., Haile, M., Griffiths, G. A., & Tara, H. M. (2011). Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel. Ultrasonics Sonochemistry, 18, 1249-1257.
14. Peck, R., & Devore, J. L. (2012). Statistics: the exploration and analysis of data (7th ed.). Boston: Brooks/Cole, Cengage Learning.
15. Sinclair, G. W., & Peppas, N. A. (1984). Analysis of non-Fickian transport in polymers using simplified exponential expressions. Journal of Membrane Science, 17, 329-331.
16. Stanisavljević, I. T., Lazić, M. L., & Veljković, V. B. (2007). Ultrasonic extraction of oil from tobacco (Nicotiana tabacum L.) seeds. Ultrasonics Sonochemistry, 14, 646-652.
17. Toma, M., Vinatoru, M., Paniwnyk, L., & Mason, T. J. (2001). Investigation of the effects of ultrasound on vegetal tissues during solvent extraction. Ultrasonics Sonochemistry, 8, 137-142.
18. Vankar, P. S., & Srivastava, J. (2010). Ultrasound-assisted extraction in different solvents for phytochemical study of Canna indica. International Journal of Food Engineering, 6. article 6.
19. Veličković, D. T., Milenović, D. M., Ristić, M. S., & Veljković, V. B. (2006). Kinetics of ultrasonic extraction of extractive substances from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage. Ultrasonics Sonochemistry, 13, 150-156.
20. Vinatoru, M. (2001). An overview of the ultrasonically assisted extraction of bioactive principles from herbs. Ultrasonics Sonochemistry, 8, 303-313.
21. Wasser, S. P. (2002). Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. Applied Microbiology and Biotechnology, 60, 258-274.
22. Xia, E. Q., Ai, X. X., Zang, S. Y., Guan, T. T., Xu, X. R., & Li, H. B. (2011). Ultrasound-assisted extraction of phillyrin from Forsythia suspense. Ultrasonics Sonochemistry, 18, 549-552.
23. Zhang, M., Cui, S. W., Cheung, P. C. K., & Wang, Q. (2007). Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity. Trends in Food Science & Technology, 18, 4-19.