Modeling yerba mate aqueous extraction kinetics: Influence of temperature

Journal of Food Engineering

Volumn 97, Issue 4, 2010, Pages 471-477

  Linares, Andrés Ramón ^a   Hase, Sandra Liliana ^a   Vergara, María Laura ^a   Resnik, Silvia Liliana ^b  

^a UNIVERSIDAD NACIONAL DE MISIONES   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Activation energy; Aqueous extraction; Kinetics modeling; Yerba mate

Indexed keywords

AQUEOUS EXTRACTION; CONCENTRATION OF; DIFFERENT MECHANISMS; EQUILIBRIUM CONCENTRATION; EXPERIMENTAL DATA; EXTRACTION YIELD; FIRST-ORDER MODELS; KINETICS MODELS; KINETICS PARAMETER; SECOND ORDERS; TEMPERATURE RANGE; WATERSOLUBLE; YERBA MATE LEAVES;

ACTIVATION ENERGY;

SOLVENT EXTRACTION;

CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS;

EID: 73549122761     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.11.003     Document Type: Article

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