Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)

Food and Bioprocess Technology

Volumn 6, Issue 2, 2013, Pages 441-455

  Krishnaswamy, Kiruba ^a   Orsat, Valérie ^a   Gariépy, Yvan ^a   Thangavel, K ^b  

^a MCGILL UNIVERSITY   (Canada)

^b TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

Author keywords

Antioxidant activity; Catechin; DPPH; FRAP; Gallic acid; Response surface methodology; Tannic acid

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; ETHANOL; EXTRACTION; FLAVONOIDS; OPTIMIZATION; TANNINS;

ANTI-OXIDANT ACTIVITIES; CATECHIN; DPPH; FRAP; GALLIC ACIDS; RESPONSE SURFACE METHODOLOGY; TANNIC ACID;

ORGANIC SOLVENTS;

VITACEAE; VITIS VINIFERA;

EID: 84872605356     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0800-2     Document Type: Article

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