Effect of indigenous mycobiota on ochratoxin A production by Aspergillus carbonarius isolated from soil: Ochratoxin in mixed cultures

Mycotoxin Research

Volumn 30, Issue 1, 2014, Pages 1-8

  Barberis, Carla L ^a,b   Pena, Gabriela ^a,b   Carranza, Cecilia ^a,b   Magnoli, Carina E ^a,b  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Aspergillus carbonarius; Indigenous mycobiota; Interacting mixed cultures; Ochratoxin A

Indexed keywords

CULTURE MEDIA; FUNGI; MICROBIAL INTERACTIONS; OCHRATOXINS; SOIL MICROBIOLOGY;

EID: 84895097012     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/s12550-013-0181-z     Document Type: Article

References (58)

1. Abrunhosa L, Serra R, Venâncio A (2002) Biodegradation of ochratoxin A by fungi isolated from grapes. J Agric Food Chem 50:7493-7496
2. Astoreca A, Magnoli C, Barberis C, Chiacchiera SM, Combina M, Dalcero AM (2007) Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina. Sci Tot Environ 388:16-23
3. Aziz NH, Shahin AA (1997) Influence of other fungi on aflatoxin production by Aspergillus flavus in maize kernels. J Food Safety 17:113-23
4. Barberis C,Astoreca A,Fernandez-Juri G,Chulze S,Dalcero A,Magnoli C (2009) Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar. Int J Food Microbiol 136:133-136
5. Bragulat MR, Abarca ML, Cabañes FJ (2001) An easy screening method for fungi producing ochratoxin A in pure culture. Int J Food Microbiol 71:139-144
6. Caldas ED, Silva SC, Oliveira JN (2002) Aflatoxins and ochratoxin A in food and rosks to human health. Rev Saude Publi 36:319-323
7. Calistru C, McLean M, Berjak P (1997) In vitro studies of the potential for biological control of Aspergillus flavus and Fusarium moniliforme by Trichoderma species. 2. A study of the production of extracelular metabolites by Trichoderma species. Mycopathologia 137:115-24
8. Cavaglieri L, Andres L, Ibanez M, Etcheverry M (2005a) Rhizobacteria and their potential to control Fusarium verticillioides: effect of maize bacterisation and inoculums density. Antoinie Van Leeuwenhoek 87(3):179-87
9. 1 production. Res Microbiol 155:747-54
10. Commission of the European Communities (2006) Commission regulation (EC) N 1881/2006 of 19 Dicember 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union L364:5-24
11. Cuero R, Smith JE, Lacey I (1988) Mycotoxin formation by Aspergillus flavus and Fusarium graminearum in irradiated maize grains in the presence of other fungi. J Food Protect 6:452-456
12. Cvetnic Z, Pepeljnjak S (2007) Interaction between certain moulds and aflatoxin b1 producer Aspergillus flavus NRRL 3251. Arh Hig Rada Tokiskol 58:429-434
13. Dalcero A, Magnoli C, Hallak C, Chiacchiera SM, Palacio G, Da Rocha RCA (2002) Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina. Food Addit Contam 19:1065-1072
14. Deberghes P, Betbeder AM, Boisard F, Blanc R, Delaby JF, Krivobok S, Steiman R, Seigle-Murandi F, Creppy EE (1995) Detoxification of ochratoxin A, a food contaminant: prevention of growth of Aspergillus ochraceus and its production of ochratoxin A. Mycotoxin Res 11:37-47
15. Dorner JW, Cole RJ (2002) Effect of application of nontoxigenic strains of Aspergillus flavus and A. parasiticus on subsequent aflatoxin contamination of peanuts in storage. J Stored Prod Res 38:329-39
16. Dorner JW, Cole RJ, Connick WJ, Daigle DJ, McGuire MR, Shasha BS (2003) Evaluation of biological control formulations to reduce aflatoxin contamination in peanuts. Biocontrol 26:318-24
17. Fraga ME, Curvello FA, Gatti MJ, Cavaglieri LR, Dalcero AM, Rosa CAR (2007) Potential aflatoxin and ochratoxin A production by Aspergillus species in poultry feed processing. Vet Res Commun 31:343-353
18. Garber RK, Cotty PJ (1997) Formation of sclerotia and aflatoxins in developing cotton bolls infected by the S strain of Aspergillus flavus and potential for biocontrol with an atoxigenic strain. Phytopathologia 87:940-5
19. Gonzalez HHL, Resnik SL, Boca RT, Marasas WFO (1995) Mycoflora of Argentine corn harvested in the main production area in 1990. Mycopathologia 130:29-36
20. Hwang CA, Draughon FA (1994) Degradation of ochratoxin A by Acinetobacter calcoaceticus. J Food Prot 57:410-414
21. IARC. International Agency for Research on Cancer (1993) Ochratoxin A. In: monographs on the evaluation of carcinogenic risks to human: some naturally occurring substances; food items and constituents, heterocyclic aromatic amines and mycotoxins, vol 56. WHO, Lyon, pp 489-521
22. Klich MA (ed) (2002) Identification of Common Aspergillus Species. Centraal bureau voor Schimmelcultures, Utrecht
23. 1 accumulation by Kluyveromyces isolates at different water activity conditions. Mycopathologia 162:347-53
24. La Penna M, Nesci A, Etcheverry M (2004) In vitro studies on the potential for biological control on Aspergillus section Flavi by Kluyveromyces spp. Lett Appl Microbiol 38:257-64
25. Magnoli C, Violante M, Combina M, Palacio G, Dalcero A (2003) Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina. Lett Appl Microbiol 37:179-184
26. Magnoli C, Astoreca A, Ponsone L, Combina M, Palacio G, da Rocha Rosa CA, Dalcero AM (2004) Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets. Lett Appl Microbiol 39:326-331
27. Magnoli C, Hallak C, Astoreca A, Ponsone L, Chiacchiera SM, Palacio G, Dalcero A (2005) Surveillance of toxigenic fungi and ochratoxin A in feedstuffs from Córdoba province, Argentina. Vet Res Commun 29:431-445
28. Magnoli C, Hallak C, Chiacchiera S, Dalcero A (2006a) Occurrence of ochratoxin A- producing fungi in commercial corn kernels in Argentina. Mycopathology 161:53-58
29. Magnoli C, Astoreca A, Ponsone L, Chiacchiera S, Dalcero A (2006b) Ochratoxin A and the occurrence of ochratoxin A- producing black aspergilli in stored peanut seeds from Córdoba, Argentina. J Sci Food Agric 86:2369-2373
30. Magnoli C, Astoreca A, Ponsone LM, Fernández-Juri G, Barberis C, Dalcero AM (2007) Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina. Int J Food Microbiol 119:213-218
31. McSpadden-Gardener BB, Fravel DR (2002) Biological control of plant pathogens: research, commmercialization and application in the USA. Plant Health Prog. doi: 10.1094/PHP-2002-0510-01-RV
32. Milus EA, Rothrock CS (1996) Efficacy of bacterial seed treatments for controlling Pythium root rot of winter wheat. Plant Dis 81:180-4
33. Nesci A, Bluma R, Etcheverry M (2005) In vitro selection of maize rhizobacteria to study potential biological control of Aspergillus section Flavi. Eur J Plant Pathol 113(2):1-13
34. O'Brien E, Dietrich DR (2005) Ochratoxin A: the continuing enigma. Crit Rev Toxicol 35:33-60
35. Pereira P, Nesci A, Etcheverry M (2007) Effects of biocontrol agents on Fusarium verticillioides count and fumonisin content in the maize agroecosystem. Impact on rhizospheric bacterial and fungal groups. Biol Control 42:281-7
36. Pereira P, Nesci A, Etcheverry M (2008) Efficacy of bacterial seed treatments for the control of Fusarium verticillioides in maize. Biocontrol. doi: 10.1007/s10526-007-9148-3
37. Pfohl-Leszkowicz A, Manderville RA (2007) Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans. Mol Nut Food Res 51:61-99
38. Picco M, Nesci A, Barro, G, Cavaglier, L Etcheverry M (1999) Aflatoxin B1 and fumosin B1 in mixed cultures of Aspergillus flavus and Fusarium proliferatum on maize. J Nat Toxins 7:331-336
39. Ponsone ML, Chiotta ML, Combina M, Dalcero AM, Chulze SN (2009) Fate of ochratoxin A content in Argentinian red wine during a pilot scale vinification. Rev Argent Microbial 41(4):245-50
40. Ponsone ML, Combina M, Dalcero A, Chulze S (2007) Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems. Int J Food Microbiol 114:131-135
41. Quinn GP, Keough MJ (eds) (2002) Experimental Desing Data Analysis for Biologists. Cambridge University Press, Cambridge
42. Rosa CAR, Ribeiro JMM, Fraga MJ, Gatti M, Cavaglieri L, Magnoli CE, Dalcero AM, Lopez CWG (2006) Mycoflora of poultry feeds and ochratoxin- producing ability of isolated Aspergillus and Penicillium species. Vet Microbiol 113:89-96
43. Samson RA, Hockstra ES, Frisvad JC, Filtenborg O (2000) Introduction to Food and Airborne Fungi. Centaalbureau Voorschimmelculturs, Utrecht
44. Scudamore KA, MacDonald SJ (1998) A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaffinity column clean-up. Food Addit Contam 15:401-410
45. Secretaría de Agricultura, ganadería, Pesca y Alimentación (2013) Fuente de internet: http://www.sagpya.mecon.gov.ar. Accessed 26 August 2013
46. 1. Nat Toxins 7:175-78
47. Shantha T, Rati ER, Shankar TNB (1990) Behavior of Aspergillus flavus in presence of Aspergillus niger during biosynthesis of aflatoxin B. Antonie Van Leeuwenhoek 58:121-7
48. Téren J, Varga J, Hamar Z, Rinyu E, Kevei F (1996) Immunochemical detection of ochratoxin A in black Aspergillus strains. Mycopathologia 134:171-176
49. Torres AM, Ramírez ML, Reynoso MM, Rodriguez M, Chulze S (1997) Natural co occurrence of Fusarium species (section Liseola) and Aspergillus flavus group species, fumonisin and aflatoxin in argentinian corn. Cereal Res Commun 25:389-392
50. Valero A, Farré J, Sanchis V, Ramos A, Marín S (2006) Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and aw. Int J Food Microbiol 110:160-164
51. Varga J, Péteri J, Tábori K, Téren J, Vágvölgyi C (2005) Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates. Int J Food Microbiol 99:321-328
52. Varga J, Rigo K, Téren J (2000) Degradation of ochratoxin A by Aspergillus species. Int J Food Microbiol 59:1-7
53. Wicklow D, Roth S, Deyrup S, Gloer J (2005) A protective endophyte of maize: Acremonium zeae antibiotics inhibitory to Aspergillus flavus and Fusarium verticillioides. Mycol Res 109(5):610-618
54. Wicklow DT (1988) Patterns of fungal associations within maize kernels in North Carolina. Plant Dis 72:113-115
55. Widstrom NW, McMillian WW, Wilson DM, Richard JL, Zumo N, Beaver RW (1994) Preharvest aflatoxin contamination of maize inoculated with Aspergillus Flavus and Fusarium moniliforme. Mycopathologia 128:118-123
56. Xiao H, Marquardt RR, Frohlich AA, Philips GD, Vitti TG (1991) Effect of hay and a grain diet on the rate of hydrolysis of ochratoxin A in the rumen sheep. J Anim Sci 69:3706-3714
57. Yoshizawa T, Yamashita A, Chokethaworn N (1996) Occurrence of fumonisind and aflatoxins in corn from Thailand. Food Add Contam 13:163-168
58. Zuber MS, Lillehoj EB (1993) Aflatoxin contamination in maize and its biocontrol. In: Mukerji KG, Garg KL (eds) Biocontrol of Plant Diseases. CBS, New Delhi, pp 86-102