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Volumn 36, Issue 3, 2002, Pages 319-323
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Aflatoxins and ochratoxin A in food and the risks to human health
a
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Author keywords
Aflatoxins; Corn; Food analyses; Food contamination; Health surveillance; Ochratoxins; Peanuts
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Indexed keywords
AFLATOXIN;
MYCOTOXIN;
OCHRATOXIN;
CARCINOGEN;
ARTICLE;
AWARENESS;
BEAN;
CONSUMER;
CONTROLLED STUDY;
DISEASE ASSOCIATION;
ENVIRONMENTAL MONITORING;
EXPOSURE;
FLUORESCENCE ANALYSIS;
FOOD ANALYSIS;
FOOD COMPOSITION;
FOOD CONTAMINATION;
FOOD INDUSTRY;
FOOD INTAKE;
FOOD PROCESSING;
HEALTH HAZARD;
MAIZE;
NUT;
OAT;
PEANUT;
RICE;
RISK ASSESSMENT;
THIN LAYER CHROMATOGRAPHY;
TOXIN ANALYSIS;
WHEAT;
CEREAL;
CHEMISTRY;
HUMAN;
LEGAL ASPECT;
LEGUME;
RISK FACTOR;
AFLATOXINS;
CARCINOGENS;
CEREALS;
FABACEAE;
FOOD CONTAMINATION;
HUMANS;
OCHRATOXINS;
RISK FACTORS;
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EID: 0036591631
PISSN: 00348910
EISSN: None
Source Type: Journal
DOI: 10.1590/s0034-89102002000300010 Document Type: Article |
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Times cited : (60)
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References (15)
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