Potential aflatoxin and ochratoxin a production by Aspergillus species in poultry feed processing

Veterinary Research Communications

Volumn 31, Issue 3, 2007, Pages 343-353

  Fraga, M E ^a   Curvello, F ^a   Gatti, M J ^b   Cavaglieri, L R ^c   Dalcero, A M ^c   da Rocha Rosa, C A ^a  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b INSTITUTO OSWALDO CRUZ   (Brazil)

^c DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

Aflatoxins; Aspergillus; Eurotium; Ochratoxin A; Poultry feed

Indexed keywords

AFLATOXIN; OCHRATOXIN;

ARTICLE; ASPERGILLUS; ASPERGILLUS FLAVUS; BIOTA; BRAZIL; CONTROLLED STUDY; EUROTIUM; EUROTIUM CHEVALIERI; FOOD PROCESSING; FUNGAL CONTAMINATION; FUNGUS; FUNGUS ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCIDENCE; INFECTION RISK; NONHUMAN; POULTRY; PREVALENCE; RANDOMIZATION; TELEOMORPH; THIN LAYER CHROMATOGRAPHY;

AFLATOXINS; ANIMAL FEED; ANIMALS; ASPERGILLUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; OCHRATOXINS; POULTRY;

ASPERGILLUS; ASPERGILLUS FLAVUS; EUROTIUM; EUROTIUM CHEVALIERI; MYCOTA;

EID: 33846658431     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-006-3434-x     Document Type: Article

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