Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species

Veterinary Microbiology

Volumn 113, Issue 1-2, 2006, Pages 89-96

  Rosa, C A R ^a   Ribeiro, J M M ^a   Fraga, M J ^c   Gatti, M ^b   Cavaglieri, L R ^b   Magnoli, C E ^b   Dalcero, A M ^b   Lopes, C W G ^a  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b DEPARTAMENTO DE QUÍMICA   (Argentina)

^c INSTITUTO OSWALDO CRUZ   (Brazil)

Author keywords

Mycoflora; Mycotoxin; Ochratoxin A; Poultry feed

Indexed keywords

CHLORAMPHENICOL; GLYCEROL; OCHRATOXIN; ROSE BENGAL;

ANIMAL FOOD; ARTICLE; ASPERGILLUS; ASPERGILLUS FLAVUS; BRAZIL; COLONY FORMING UNIT; CULTURE MEDIUM; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOULD; PENICILLIUM; PENICILLIUM CITRINUM; POULTRY;

ANIMAL FEED; ANIMALS; ASPERGILLUS; COLONY COUNT, MICROBIAL; FUNGI; OCHRATOXINS; PENICILLIUM; POULTRY;

ANIMALIA; ASPERGILLUS; ASPERGILLUS FLAVUS; FUNGI; PENICILLIUM; PENICILLIUM CITRINUM;

EID: 32244448995     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetmic.2005.10.031     Document Type: Article

References (21)

1. M.L. Abarca, F. Accensi, M.R. Bragulat, and F.J. Cabañes Current importance of Ochratoxin A-producing Aspergillus spp J. Food Prot. 64 2001 903 906
2. F. Accensi, M.L. Abarca, and F.J. Cabañes Occurrence of Aspergillus species in mixed feeds and component raw materials and their ability to produce ochratoxin A Food Microbiol. 21 2004 623 627
3. L.O. Adebajo, A.A. Idowu, and O.O. Adesanya Mycoflora and mycotoxins production in Nigeria corn and corn-based snacks Mycopathologia 126 1994 183 192
4. M.R. Bragulat, M.L. Abarca, O. Castella, and J. Cabañes Mycological survey on mixed poultry feeds and mixed rabbit feeds J. Sci. Food Agric. 67 1995 215 220
5. M.D. Castillo, H.H.L. González, E.J. Martínez, A.M. Pacin, and S.L. Resnik Mycoflora and potential production of freshly harvested black bean from the Argentinean main production area Mycopathologia 158 2004 107 112
6. A. Dalcero, C. Magnoli, M. Luna, G. Ancasi, M.M. Reynoso, S.M. Chiacchiera, and G. Palacio Mycoflora and naturally occurring mycotoxins in poultry feeds in Argentina Mycopathologia 141 1998 37 43
7. A. Dalcero, C. Magnoli, C. Hallak, S.M. Chiacchiera, G. Palacio, and C.A.R. Rosa Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin for Aspergillus section Nigri in Argentina Food Addit. Contam. 19 11 2002 1065 1072
8. A. Gentles, E.E. Smith, L.F. Kubena, E. Duffus, P. Johnson, J. Thompson, R.B. Harvey, and T.S. Edrington Toxicological evaluations of cyclopiazonic acid and ochratoxin A in broilers Poult. Sci. 73 1999 1380 1384
9. GMP, 2005. Regulations on Product Standards in the Animal Feed Sector. GMP14, 17-08-05.
10. D. Hohler Ochratoxin A in food and feed: occurrence, legislation and mode of action Z. Ernahrungswiss 37 1 1998 2 12
11. S.H. Hussein, and J.M. Brasel Toxicity, metabolism and impact of mycotoxins on humans and animals Toxicology 167 2001 101 134
12. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans: Some Naturally Occurring Substances, Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins vol. 56 1993 International Agency for Research on Cancer Geneva pp. 489-521
13. K. Jorgensen, G. Rasmussen, and I. Thorup Ochratoxin A in Danish cereals 1986-1992 and daily intake by the Danish population Food Addit. Contam. 13 1998 95 104
14. C. Magnoli, A. Dalcero, S.M. Chiacchiera, R. Miazzo, and M. Sáenz Enumeration and identification of Aspergillus group and Penicillium species in poultry feeds in Argentina Mycopathologia 142 1998 27 32
15. J.I. Pitt A.D. Hocking Fungi and Food Spoilage second ed. 1997 Blackie Academic Press London
16. C.A.R. Rosa, V. Palacios, M. Combina, M.E. Fraga, A.D. Rekson, C.E. Magnoli, and A.M. Dalcero Potential ochratoxin A producers from wine grapes in Argentina and Brazil Food Addit. Contam. 19 4 2002 408 414
17. K.A. Scudamore, and S.J. MacDonald A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immuno-affinity column clean-up Food Addit. Contam. 15 1998 401 410
18. K.A. Scudamore, and S. Patel Survey for ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom Food Addit. Contam. 17 2000 407 416
19. J. Teren, J. Varga, Z. Hamari, E. Rinyu, and F. Kevei Immunochemical detection of ochratoxin A in black Aspergillus strains Mycopathologia 134 1996 171 176
20. T. Vrabcheva, E. Usleber, R. Dietrich, and E. Marltbauer Co-occurrence of ochratoxin A and citrinum in cereals from Bulgarian villages with a history of Balkan endemic nephropathy J. Agric. Food Chem. 84 2000 2483 2488
21. B. Zimmerli, and R. Dick Ochratoxin A in table wines and grape juices: occurrence and risk assessment Food Addit. Contam. 13 3 1996 655 668