Surveillance of toxigenic fungi and ochratoxin A in feedstuffs from Córdoba Province, Argentina

Veterinary Research Communications

Volumn 29, Issue 5, 2005, Pages 431-445

  Magnoli, C ^a   Hallak, C ^a   Astoreca, A ^a   Ponsone, L ^a   Chiacchiera, S M ^a   Palacio, G ^a   Dalcero, A ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

Aspergillus ochraceus; Aspergillus section Nigri; Ochratoxin A; Penicillium verrucosum; Pig feed; Poultry feed; Rabbit feed

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

ANIMAL DISEASE; ANIMAL FOOD; ARGENTINA; ARTICLE; ASPERGILLUS; ASPERGILLUS CANDIDUS; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS; ASPERGILLUS PARASITICUS; ASPERGILLUS TERREUS; FOOD CONTAMINATION; FUNGUS ISOLATION; HEALTH HAZARD; NONHUMAN; PENICILLIUM; PENICILLIUM CITRIONIGRUM; PENICILLIUM CRUSTOSUM; PENICILLIUM IMPLICATUM; PENICILLIUM MINIOLUTEUM; PIG FARMING; POULTRY FARMING; RABBIT;

ANIMAL FEED; ARGENTINA; ASPERGILLUS; OCHRATOXINS; PENICILLIUM;

ASPERGILLUS; ASPERGILLUS OCHRACEUS; FUNGI; ORYCTOLAGUS CUNICULUS; PENICILLIUM VERRUCOSUM; SUS SCROFA;

EID: 19944397165     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-005-5507-7     Document Type: Article

References (41)

1. Abarca, M.L., Bragulat, M.R., Castellá, G. and Cabañes, F.J., 1994. Mycoflora and aflatoxin-producing strains in animal mixed feeds. Journal of Food Protection, 57, 256-258
2. Abarca, M.L., Accensi, F., Bragulat, M.R. and Cabañes, F.J., 2001. Current importance of ochratoxin A-producing Aspergillus spp. Journal of Food Protection, 64, 903 906
3. Agresti, A., 1990. Categorical Data Analysis, (Wiley, New York)
4. Beardall, L.J. and Miller, J.D., 1994. Natural occurrence of mycotoxins other than aflatoxin in Africa, Asia and South America. Mycotoxin Research, 10, 21-40
5. Bucheli, P., Meyer, I., Pittet, A., Vuataz, G. and Viani, R., 1998. Industrial storage of green robusta coffe under tropical conditions and its impact on raw material quality and ochratoxin A content. Journal of Agricultural and Food Chemistry, 46, 4507-4511
6. Chelkowski, J., 1991. Mycological quality of mixed feeds and ingredients. In: J. Chelkowski (ed.), Cereal Grain, Mycotoxins, Fungi and Quality in Drying and Storage, (Elsevier, Amsterdam), 217-228
7. Da Rocha Rosa, C.A., Palacios, V., Combina, M., Fraga, M.E., De Oliveira Rekson, A., Magnoli, C.E. and Dalcero, A.M., 2002. Potential ochratoxin A producers from wine grapes in Argentina and Brazil. Food Additives and Contaminants, 19, 408-414
8. Dalcero, A., Magnoli, C., Chiacchera, S., Palacios, G. and Reynoso, M., 1997. Mycoflora and incidence of aflatoxin B1, zearalenone and deoxynivalenol in poultry feeds in Argentine. Mycopathologia, 137, 179-184
9. Dalcero, A., Magnoli, C., Luna, M., Ancasi, G., Reynoso, M.M., Chiacchiera, S., Miazzo, R. and Palacio, G., 1998. Mycoflora and naturally ocurring mycotoxins in poultry feeds in Argentina. Mycopathologia, 141, 37-43
10. Dalcero, A., Magnoli, C., Hallak, C., Chiacchiera, S.M., Palacio, G. and Da Rocha Rosa, C.A., 2002. Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina. Food Additives and Contaminants, 19, 1065-1072
11. Elling, F., 1983. Feeding experiments with ochratoxin A-contaminated barley to bacon pigs. IV. Renal lesions. Acta Agriculturae Scandinavica, 33, 153-159
12. Etcheverry, M., Nesci, A., Barros, G., Torres, A. and Chulze S., 1999. Occurrence of Aspergillus section Flavi and aflatoxin B1, in corn genotypes and corn meal in Argentina. Mycopathologia, 147, 37-41
13. Ferrufino-Guardia, E.V.., Tangni, E.K., Larondelle, Y and Ponchaut, S., 2000. Transfer of ochratoxin A during lactation: Exposure of suckling via the milk of rabbit does fed naturally-contaminated feeds. Food Additives and Contaminants, 17, 167-175
14. Freire, F.C., Kozakiewicz, Z. and Paterson, R.R., 1999. Mycoflora and mycotoxins of Brazilian cashew kernels. Mycopathologia, 145, 95-103
15. Frisvad, J.D. and Samson, R.A., 1992. Filamentous fungi in food and feeds: Ecology, spoilage and mycotoxins production. In: D.K. Arola, K.O. Mukerji and E.H. Marth (eds), Handbook of Applied Mycology, Foods and Feeds, vol. 3, (Marcel Dekker, New York), 31-68
16. Gentles, A., Smith, E.E., Kubena, L.F., Duffus, E., Johnson, P., Thompson, J., Harvey, R.B. and Edrington, T.S., 1999. Toxicological evaluations of cyclopiazonic acid and ochratoxin A in broilers. Poultry Science, 73, 1380-1384
17. Gremmels, J.F., Jahn, A. and Blom, M.J., 1995. Toxicity and metabolism of ochratoxin A. Natural Toxins, 3, 214-220
18. Harvey, R.B., Elissalde, M.H., Kubena, L.F., Weaver, E.A., Corner, D.E. and Clement, B.A., 1992. Inmunotoxicity of ochratoxin A in growing gills. American Journal of Veterinary Research, 53, 1966-1970
19. Hohler, D., 1998. Ochratoxin A in food and feed: Occurrence, legislation and mode of action. Zeitschrift fur Ernahrungswissenschaft, 37, 2-12
20. Jørgensen, K., Rasmussen, G. and Thorup, I, 1996. Ochratoxin A in Danish cereals 1986-1992 and daily intake by the Danish population. Food Additives and Contaminants, 13, 95-104
21. Jørgensen, K., 1998. Survey of pork, poultry, coffee, beer and pulses for ochratoxin A. Food Additives and Contaminants, 15, 550-554
22. Klich, M.A. and Pitt, J.I., 1994. A Laboratory Guide to Common Aspergillus Species and Their Teleomorphs, (CSIRO Australia, North Ryde, NSW)
23. Kuiper Goodman, T. and Scott, P.M., 1996. Risk assessment of the mycotoxin ochratoxin A: An update. Food and Additives and Contaminants, 13, 53-57
24. Magnoli, C., Dalcero, A., Chiacchiera, S.M., Miazzo, R. and Saenz, M.A., 1998. Enumeration and identification of Aspergillus group and Penicillium species in poultry feeds from Argentina. Mycopathologia, 142, 27-32
25. Magnoli, C.E., Saenz M.A., Ferrero S., Chiacchiera S.M. and Dalcero A.M. (1999) Natural occurrence of Fusarium species and famonisins-production by toxigenic strains isolated from poultry feeds in Argentina. Mycopathologia. 145, 35-41
26. Magnoli, C., Chiacchiera, S.M., Miazzo, R., Palacio, G., Angeletti, A., Hallak, C. and Dalcero, A., 2002. The mycoflora and toxicity of feedstuffs from a production plant in Córdoba, Argentina. Mycotoxin Research, 18, 8-22
27. Mills, JT., Seifert, K.A., Frisvad, J.C. and Abramson, D., 1995. Nephrotoxigenic Penicillium species occurring on farm-stored cereal grains in western Canada. Mycopathologia, 130, 23-28
28. Mortensen, H.P., Hald B., Larsen, A.E. and Masen, A., 1983. Ochratoxin A contaminated barley for sows and piglets. Pig performance and residues in milk and pigs. Acta Agriculturae Scandinavica, 33, 349-352
29. NTP, 1989. NTP Technical Report on the Toxicology and Carcinogenesis Studies of Ochratoxin A (CAS No. 303-47-9) in F344/N Rats (Gavages studies), NIH Publications No. 89-2813, G. Boorman (ed.) (National Institute of Health, Research Triangle Park, NC)
30. Pitt, J.I. and Hocking, A.D., 1997. Fungi and Food Spoilage, (Sydney Academic Press, Australia)
31. Pitt, J.I., 1988. A Laboratory Guide to Common Penicillium Species, (Division of Food Research, Sydney)
32. Rafai, P., Bata, A., Jakab, L. and Vanyi, A., 2000. Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary. Food Additives and Contaminants, 17, 799-808
33. Scudamore, K.A. and MacDonald S.J., 1998. A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaffinity column clean-up. Food Additives and Contaminants, 15, 401-410
34. Scudamore, K.A., Clarke, J.H. and Hetmanski, M.T., 1993. Isolation of Penicillium strains producing ochratoxin A, citrinin, xanthomegnin, viomellein and vioxanthin from cereal grains. Letters in Applied Microbiology, 17, 82-87
35. Scudamore, K.A. and Patel, S., 2000. Survey for ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom. Food Additives and Contaminants, 17, 407-416
36. Smith E.S., Solomons, G., Lewis, C. and Anderson, O., 1995. Role of mycotoxins in human and animal nutrition and health. Natural Toxins, 3, 187-192
37. Steel, R.G.D. and Torrie J., 1985. Bioestadística.- Principios y Procedimientos, (McGraw-Hill, Latinoamericana S.A., Bogotá, Colombia)
38. Stoev, S.D., Hald, B. and Mantle, P.G., 1998. Porcine nephropathy in Bulgaria: A progressive syndrome of complex or uncertain (mycotoxin) etiology. The Veterinary Record, 142, 190-194
39. Trucksess, M.W, Giler, J., Young, K., White, K.D. and Page, S.W, 1999. Determination and survey of ochratoxin A in wheat, barley, and coffe-1997. Journal of AOAC International, 82, 85-89
40. Varga, J., Kevei, E., Rinyu, E., Téren, J. and Kozakiewicz, Z., 1996. Ochratoxin production by Aspergillus species. Applied and Environmental Microbiology, 62, 4461-4464
41. Vrabcheva, T., Usleber, E., Dietrich, R. and Martlbauer, E., 2000. Co-occurrence of ochratoxin A and citrinin in cereals from Bulgarian villages with a history of Balkan endemic nephropathy. Journal of Agricultural and Food Chemistry, 84, 2483-2488