Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina

Science of the Total Environment

Volumn 388, Issue 1-3, 2007, Pages 16-23

  Astoreca, A ^a   Magnoli, C ^a,c   Barberis, C ^a   Chiacchiera, S M ^a,c   Combina, M ^b,c   Dalcero, A ^a,c  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^c Research Career of CONICET ^*  (Argentina)

Author keywords

Aspergillus section Nigri; Environmental conditions; Ochratoxin A

Indexed keywords

ANIMALS; ENVIRONMENTAL IMPACT; FOOD PRODUCTS; OPTIMIZATION; PHYSIOLOGY; PRODUCTION CONTROL; RAW MATERIALS; WATER;

ECOPHYSIOLOGICAL FACTORS; MYCOTOXINS; OCHRATOXIN;

FUNGI;

OCHRATOXIN;

ECOPHYSIOLOGY; ENVIRONMENTAL CONDITIONS; FOOD SAFETY; FUNGUS; TEMPERATURE PROFILE; TOXIN; WATER CONTENT;

ARGENTINA; ARTICLE; ASPERGILLUS; ECOPHYSIOLOGY; ENVIRONMENTAL FACTOR; FLUID BALANCE; FOOD CONTAMINATION; FUNGAL STRAIN; FUNGUS GROWTH; GRAPE; INCUBATION TIME; MAIZE; PEANUT; PRIORITY JOURNAL; TEMPERATURE;

ARACHIS HYPOGAEA; ARGENTINA; ASPERGILLUS NIGER; COFFEA; FOOD MICROBIOLOGY; OCHRATOXINS; TEMPERATURE; VITIS; WATER; ZEA MAYS;

ARGENTINA; SOUTH AMERICA;

ANIMALIA; ARACHIS HYPOGAEA; ASPERGILLUS; VITACEAE; ZEA MAYS;

EID: 37849008156     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2007.07.028     Document Type: Article

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