A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaflinity column clean‐up

Food Additives and Contaminants

Volumn 15, Issue 4, 1998, Pages 401-410

  Scudamore, Keith A ^a   MacDonald, Susan J ^a  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

Collaborative study; HPLC; Immunoaffinity columns; Ochratoxin A; Wheat

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; LABORATORY; PRIORITY JOURNAL; REPRODUCIBILITY; WHEAT;

CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COOPERATIVE BEHAVIOR; FOOD CONTAMINATION; GREAT BRITAIN; LABORATORIES; MYCOTOXINS; OCHRATOXINS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TRITICUM;

TRITICUM AESTIVUM;

EID: 0031799340     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374659     Document Type: Article

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