Occurrence of fumonisins and aflatoxins in corn from Thailand

Food Additives and Contaminants

Volumn 13, Issue 2, 1996, Pages 163-168

  Yoshizawa, Takumi ^a   Yamashita, Akihiro ^a   Chokethaworn, Nantarit ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Aflatoxins; Corn; Fumonisin B1; Fumonisin B2

Indexed keywords

AFLATOXIN; FUMONISIN B1; FUMONISIN B2; MYCOTOXIN;

ARTICLE; CORN; FOOD CONTAMINATION; FUSARIUM MONILIFORME; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; THAILAND;

EID: 0029878547     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039609374394     Document Type: Article

References (28)

1. Bacon, C. W., and Nelson, P. E., 1994, Fumonisin production in com by toxigenic strains of Fusarium moniliforme and Fusarium proliferatum. Journal of Food Protection, 57, 514-521.
2. Bane, D. P., Neumann, E. J., Hall, W. F., Harlin, K. S., and Slife, L. N., 1992, Relationship between fumonisin contamination of feed and mystery swine disease. Mycopathologia, 117, 121-124.
3. Doko, M. B., and Visconti, A., 1994, Occurrence of fumonisins B] and B2 in com and corn-based human foodstuffs in Italy. Food Additives and Contaminants, 11, 433-139.
4. Gelderblom, W. C. A., Kriek, N. P. J., Marasas, W. F. O., and Thiel, P. G., 1991, Toxicity and carcinogenicity of the Fusarium moniliforme metabolite, fumonisin Bi, in rats. Carcinogenesis, 12, 1247-1251.
5. Gelderblom, W. C. A., Marasas, W. F. O., Vleggaar, R., Thiel, P. G., and Cawood, M. E., 1992, Fumonisins: isolation, chemical characterization and biological effects. Mycopathologia, 117, 11-16.
6. Goto, T„ Kawasugi, S., Tsuruta, O., Okazaki, H„ Siriacha, P., Buangsuwon, D., and Manabe, M., 1986, Aflatoxin contamination of maize in Thailand 2. Aflatoxin contamination of maize harvested in the rainy season of 1984 and 1985. Proceedings of the Japanese Association of Mycotoxicology, 24, 53-56.
7. Kamimura, H., Nishijima, M., Yasuda, K„ Usiyama, H., Tabata, S., Matsumoto, S., and Nishima, T., 1985, Simple, rapid cleanup method for analysis of aflatoxins and comparison with various methods. Journal of AOAC International, 68, 458-461.
8. Miller, J. D., Savard, M. E., Sibilia, A., Rapior, S., Hocking, A. D., and Pitt, J. I., 1993, Production of fumonisins and fusarins by Fusarium moniliforme from Southeast Asia. Mycologia, 85, 385-391.
9. Nelson, P. E„ Toussoum, T. A., and Marasas, W. F. O., 1983, Fusarium Species: an Illustrated Manual for Identification (University Park, PA: The Pennsylvania State University Press).
10. Nilpanit, P., and Sukprakarn, C., 1992, Pest of stored products and their control in Thailand. Proceedings of the Symposium on Pests of Stored Products, BIOTROP Special Publication No. 45, edited by M. Sidik, B. M. Rejesus, S. Sosromarsono, B. R. Champ, J. van S. Graver, R. C. Umaly, and O. S. Dharmaputra (Bogor, Indonesia: SEAMEO-BIOTROP), pp. 63-73.
11. Pitt, J. I., Hocking, A. D., Bhudhasamai, K., Miscamble, B. F., Wheeler, K. A., and TANBOON-EK, P., 1993, The normal mycoflora of commodities from Thailand. 1. Nuts and oilseeds. International Journal of Food Microbiology, 20, 211-226.
12. Pittet, A., Parisod, V., and Schellenberg, M., 1992, Occurrence of fumonisins Bi and B2 in corn-based products from the Swiss market. Journal of Agricultural and Food Chemistry, 40, 1352-1354.
13. Ross, P. F., Rice, L. G., Plattner, R. D., Osweiler, G. D., Wilson, T. M., Owens, D. L., Nelson, H. A., and Richard, J. L., 1991, Concentrations of fumonisin Bi in feeds associated with animal health problems. Mycopathologia, 114, 129-135.
14. Sanchis, V., ABADIAS, M, ONCLNS, L., SALA, N., VLNAS, I., and CANEL A, R., 1994, Occurrence of fumonisins Bi and B2 in corn-based products from the Spanish market. Applied and Environmental Microbiology, 60, 2147-2148.
15. Shank, R. C., Wogan, G. N„ Gibson, J. B„ and Nondasuta, A., 1972a, Dietary aflatoxins and human liver cancer. II. Aflatoxins in market foods and foodstuffs of Thailand and Hong Kong. Food and Cosmetics Toxicology, 10, 61-69.
16. Shank, R. C., Gordon, J. E., Wogan, G. N., Nondasuta, A., and Subhamani, B„ 1972b, Dietary aflatoxins and human liver cancer. HI. Field survey of rural Thai families for ingested aflatoxins. Food and Cosmetics Toxicology, 10, 71-84.
17. Shephard, G. S., Sydenham, E. W., Thiel, P. G., and Gelderblom, W. C. A., 1990, Quantitative determination of fumonisins Bi and B2 by high-performance liquid chromatography with fluorescence detection. Journal of Liquid Chromatography, 13, 2077-2087.
18. Siriacha, P., Kawashima, K„ Kawasugi, S., Saito, M., and Tonboon-Ek, P., 1989, Postharvest contamination of Thai com with Aspergillus flavus. Cereal Chemistry, 66, 445-448.
19. Stack, M. E., and Eppley, R. M., 1992, Liquid chromatographic determination of fumonisins Bi and B2 in com and com products. Journal of AOAC International, 75, 834-837.
20. Sydenham, E. W„ Shephard, G. S., Thiel, P. G., Marasas, W. F. O., and Stockenstrom, S., 1991, Fumonisin contamination of commercial corn-based human foodstuffs. Journal of Agricultural and Food Chemistry, 39, 2014-2018.
21. Tarter, E. J„ Hanchay, J. P., and Scott, P. M., 1984, Improved liquid chromatographic method for determination of aflatoxins in peanut butter and other commodities. Journal of the Association of Official Analytical Chemists, 67, 597-600.
22. Thiel, P. G., Marasas, W. F. O., Sydenham, E. W., Shephard, G. S., Gelderblom, W. C. A., and Nieuwenhuis, J. J., 1991a, Survey of fumonisin production by Fusarium species. Applied and Environmental Microbiology, 57, 1089-1093.
23. Thiel, P. G., Shephard, G. S., Sydenham, E. W., Marasas, W. F. O., Nelson, P. E., and Wilson, T. M., 1991b, Levels of fumonisins Bi and B2 in feeds associated with confirmed cases of equine leukoencephalomalacia. Journal of Agricultural and Food Chemistry, 39, 109-111.
24. Usleber, E., Straka, M., and Terplan, G., 1994, Enzyme immunoassay for fumonisin Bi applied to corn-based food. Journal of Agricultural and Food Chemistry, 42, 1392-1396.
25. Wicklow, T. D., Horn, B. W., Shotwell, O. L., Hesseltine, C. W., and Caldwell, R. W., 1988, Fungal interference with Aspergillus flavus infection and aflatoxin contamination of maize grown in a controlled environment. Phytopathology, 78, 68-74.
26. Yoshizawa, T., Yamashita, A., and Luo, Y., 1994, Fumonisin occurrence in com from high- and low-risk areas for human esophageal cancer in China. Applied and Environmental Microbiology, 60, 1626-1629.
27. Zummo, N„ and Scott, G. E., 1990, Cob and kernel infection by Aspergillus flavus and Fusarium moniliforme in inoculated, field-grown maize ears. Plant Disease, 74, 627-631.
28. Zummo, N., and Scott, G. E., 1992, Interaction of Fusarium moniliforme and Aspergillus flavus on kernel infection and aflatoxin contamination in maize ears. Plant Disease, 76, 771-773.