Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina

International Journal of Food Microbiology

Volumn 119, Issue 3, 2007, Pages 213-218

  Magnoli, Carina ^a,b   Astoreca, Andrea ^a,c   Ponsone, María Lorena ^a,c   Fernández Juri, María Guillermina ^a,c   Barberis, Carla ^a   Dalcero, Ana María ^a,b  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b Fellowship of CONICET ^*

^c Universidad Nacional de Río Cuarto Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

Author keywords

Aspergillus section Nigri; Ochratoxin A; Peanut seeds

Indexed keywords

OCHRATOXIN;

ARGENTINA; ARTICLE; ASPERGILLUS; BACTERIUM CULTURE; CULTURE MEDIUM; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PEANUT; PLANT SEED; TOXIN ANALYSIS;

ANIMALIA; ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; FUNGI;

EID: 36048940019     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.07.056     Document Type: Article

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