Effect of polyphenols extracts from Brassica vegetables on erythrocyte membranes (in vitro study)

Environmental Toxicology and Pharmacology

Volumn 34, Issue 3, 2012, Pages 783-790

  Duchnowicz, Piotr ^a   Bors, Milena ^a   Podsedek, Anna ^b   Koter Michalak, Maria ^a   Broncel, Marlena ^c  

^a UNIVERSITY OF LODZ   (Poland)

^b LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^c MEDICAL UNIVERSITY OF LODZ   (Poland)

Author keywords

ATPase activity; Brassica vegetables; Cholesterol; Erythrocyte; Lipid peroxidation; Membrane fluidity; Polyphenols

Indexed keywords

ADENOSINE TRIPHOSPHATASE; CHOLESTEROL; POLYPHENOL DERIVATIVE;

ADULT; ARTICLE; BRUSSELS SPROUT; CELL MEMBRANE FLUIDITY; CLINICAL ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ERYTHROCYTE MEMBRANE; HUMAN; HUMAN CELL; HYPERCHOLESTEROLEMIA; IN VITRO STUDY; ION TRANSPORT; LIPID PEROXIDATION; MEMBRANE TRANSPORT; PRIORITY JOURNAL; RED CABBAGE;

ADENOSINE TRIPHOSPHATASES; ANTICHOLESTEREMIC AGENTS; BRASSICA; CHOLESTEROL; ERYTHROCYTE MEMBRANE; HUMANS; LIPID PEROXIDATION; MEMBRANE FLUIDITY; MIDDLE AGED; PLANT EXTRACTS; POLYPHENOLS;

BRASSICA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. GEMMIFERA;

EID: 84871796821     PISSN: 13826689     EISSN: 18727077     Source Type: Journal    
DOI: 10.1016/j.etap.2012.09.008     Document Type: Article

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