Red cabbage (Brassica oleracea) ameliorates diabetic nephropathy in rats

Evidence-based Complementary and Alternative Medicine

Volumn 5, Issue 3, 2008, Pages 281-287

  Kataya, Hazem A H ^a   Hamza, AlaaEldin A ^a  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

Author keywords

Brassica oleracea; Diabetes; Diabetic nephropathy; Oxidative stress; Red cabbage

Indexed keywords

BIOLOGICAL MARKER; BRASSICA OLERACEA EXTRACT; CATALASE; GLUCOSE; GLUTATHIONE; MALONALDEHYDE; PLANT EXTRACT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CABBAGE; CONTROLLED STUDY; DIABETIC NEPHROPATHY; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; KIDNEY DYSFUNCTION; KIDNEY FUNCTION; KIDNEY HYPERTROPHY; LIPID PEROXIDATION; MALE; MEDICINAL PLANT; NONHUMAN; OXIDATIVE STRESS; POLYDIPSIA; POLYURIA; PRIORITY JOURNAL; RAT; RENAL DIABETES; STREPTOZOCIN DIABETES; WEIGHT REDUCTION; WISTAR RAT;

EID: 51849127444     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1093/ecam/nem029     Document Type: Article

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