Flow behaviour of semi-solid dairy desserts. Effect of temperature

International Dairy Journal

Volumn 14, Issue 4, 2004, Pages 345-353

  Tarrega A ^a   Duran L ^a   Costell, E ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Dairy desserts; Flow behaviour; Flow time dependence; Shear thinning; Structural kinetics model

Indexed keywords

EID: 1542471412     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2003.12.004     Document Type: Conference Paper

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