Interactions between carrageenans and milk proteins: A microstructural and rheological study

Biomacromolecules

Volumn 8, Issue 2, 2007, Pages 729-736

  Arltoft , D ^a,b   Ipsen, R ^b   Madsen, F ^a   de Vries, J ^a  

^a DANISCO A S   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIONS; GELS; MICROSTRUCTURE; PROTEINS; RHEOLOGY;

CARRAGEENANS; GEL PROPERTIES; LASER SCANNING MICROSCOPY; MILK PROTEINS;

MOLECULAR INTERACTIONS;

CARRAGEENAN; CASEIN; MILK PROTEIN;

ARTICLE; CONCENTRATION RESPONSE; CONFOCAL LASER MICROSCOPY; CONTROLLED STUDY; FLOCCULATION; FLOW KINETICS; GEL; IMMUNOHISTOCHEMISTRY; MICELLE; PRIORITY JOURNAL; PROTEIN PROTEIN INTERACTION; PROTEIN STRUCTURE; TEMPERATURE DEPENDENCE;

CARRAGEENAN; CASEINS; GELS; IMMUNOHISTOCHEMISTRY; MICELLES; MICROSCOPY, CONFOCAL; MILK PROTEINS; RHEOLOGY;

EID: 33847279902     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm061099q     Document Type: Article

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