Influence of protein concentration on rheological properties of carrageenan gels in milk

International Dairy Journal

Volumn 14, Issue 4, 2004, Pages 337-343

  Trčková, Jana ^a   Štetina, Jiří ^a   Kánský, Jiří ^a  

^a NONE

Author keywords

Carrageenan gels; Milk proteins; Rheological properties

Indexed keywords

EID: 1542680906     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2003.10.004     Document Type: Conference Paper

References (23)

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