Effect of different stabilizers on acceptability and shelf-stability of soy-yoghurt

African Journal of Biotechnology

Volumn 6, Issue 8, 2007, Pages 1000-1003

  Jimoh, K O ^a   Kolapo, A L ^a  

^a The Polytechnic Ibadan   (Nigeria)

Author keywords

Cassava starch; Corn starch; Shelf stability; Soy yoghurt; Stabilizers

Indexed keywords

GELATIN; STABILIZING AGENT; STARCH; YOGHURT;

ARTICLE; BACTERIAL COUNT; CASSAVA; CORN; FOOD ANALYSIS; FOOD STORAGE; PH; SOYBEAN; TITRIMETRY; WHEY;

MANIHOT ESCULENTA; ZEA MAYS;

EID: 34247590360     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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