Bioconversion of sago residue into value added products

African Journal of Biotechnology

Volumn 9, Issue 14, 2010, Pages 2016-2021

  Awg Adeni, D S ^a,b   Abd Aziz, S ^a   Bujang, K ^b   Hassan, M A ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI MALAYSIA SARAWAK   (Malaysia)

Author keywords

Sago 'hampas'; Sago palm; Sago residue; Sago starch; Sago wastewater

Indexed keywords

ADSORBENT; ENZYME; SAGO; STARCH; SUGAR;

ANIMAL FOOD; ASH; BARK; BIOTECHNOLOGICAL PRODUCTION; BIOTRANSFORMATION; COMPOST; ECONOMIC ASPECT; FERMENTATION TECHNIQUE; MUSHROOM; PLANT RESIDUE; POLLUTION; PROCESS DEVELOPMENT; PRODUCT DEVELOPMENT; RECYCLING; RESIDUE ANALYSIS; REVIEW; RISK REDUCTION; SAGO PALM; WASTE MANAGEMENT; WASTE WATER MANAGEMENT;

ANIMALIA; BASIDIOMYCOTA;

EID: 77951233612     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Review

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