Using vane geometry for measuring the texture of stirred yogurt

Journal of Texture Studies

Volumn 36, Issue 4, 2005, Pages 421-438

  Martin, Fiona L ^a   Parker, Alan ^b   Hort, Joanne ^a   Hollowood, Tracey A ^a   Taylor, Andrew J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b Analysis and Perception Department   (Switzerland)

Author keywords

Overshoot; Sensory; Sensory thickness; Texture; Vane geometry; Yield stress; Yogurt

Indexed keywords

EID: 27144457633     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2005.00025.x     Document Type: Article

References (23)

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