Milk-based gels made with κ-carrageenan

Journal of Food Science

Volumn 68, Issue 1, 2003, Pages 137-141

  Puvanenthiran, A ^a   Goddard, S J ^c   McKinnon, I R ^b   Augustin, M A ^a  

^a CSIRO   (Australia)

^b MONASH UNIVERSITY   (Australia)

^c Cambridge Display Technology Ltd   (United Kingdom)

Author keywords

Casein micelle; Gel; Milk; carrageenan

Indexed keywords

EID: 0037283797     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb14129.x     Document Type: Article

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