High-pressure-induced rheological changes of low-methoxyl pectin plus micellar casein mixtures

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 12, 2002, Pages 3559-3565

  Abbasi, Soleiman ^a   Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Calcium ions; Dynamic mechanical testing; High pressure treatment; Low methoxyl pectin; Micellar casein; Mixed biopolymers; Rheology

Indexed keywords

BIOPOLYMER; CALCIUM; CASEIN; PECTIN; SUCROSE;

ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; CONCENTRATION RESPONSE; ELASTICITY; FLOW KINETICS; GEL; MICELLE; PHASE TRANSITION; PHYSICAL CHEMISTRY; PRESSURE; STORAGE; VISCOSITY; YOUNG MODULUS;

BIOPOLYMERS; CALCIUM; CASEINS; CHEMISTRY, PHYSICAL; ELASTICITY; MICELLES; PECTINS; PRESSURE; RHEOLOGY; SUCROSE; VISCOSITY;

EID: 0037023970     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011623e     Document Type: Article

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