Adherence to the mediterranean diet in patients with type 2 diabetes mellitus and HbA1c level

Annals of Nutrition and Metabolism

Volumn 58, Issue 1, 2011, Pages 74-78

  Díez Espino, Javier ^a,f   Buil Cosiales, Pilar ^b   Serrano Martínez, Manuel ^b   Toledo, Estefanía ^b,c   Salas Salvadó, Jordi ^d,e   Martínez González, Miguel Ángel ^b  

^a Primary Health Care Centre of Tafalla   (Spain)

^b UNIVERSITY OF NAVARRA   (Spain)

^c Universidad Pública de Navarra   (Spain)

^d UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^e Instituto de Salud Carlos III   (Spain)

^f Centro de Salud de Tafalla   (Spain)

Author keywords

Adherence; Glycated haemoglobin; Mediterranean diet; Type 2 diabetes mellitus

Indexed keywords

HEMOGLOBIN A1C; INSULIN;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; BODY MASS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FEMALE; GLYCEMIC CONTROL; HUMAN; INSULIN TREATMENT; MAJOR CLINICAL STUDY; MALE; MEDICAL INFORMATION; MEDITERRANEAN DIET; MULTIVARIATE ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; PATIENT COMPLIANCE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; SMOKING;

AGED; AGED, 80 AND OVER; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET, MEDITERRANEAN; FEMALE; GLYCEMIC INDEX; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; QUESTIONNAIRES; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; SPAIN;

EID: 79952852991     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000324718     Document Type: Article

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