The role of Dietary Approaches to Stop Hypertension (DASH) diet food groups in blood pressure in type 2 diabetes

British Journal of Nutrition

Volumn 108, Issue 1, 2012, Pages 155-162

  De Paula, Tatiana Pedroso ^a   Steemburgo, Thais ^a   De Almeida, Jussara Carnevale ^a   Dall'Alba, Valesca ^a   Gross, Jorge Luiz ^a   De Azevedo, Mirela Jobim ^a  

^a HOSPITAL DE CLÍNICAS DE PORTO ALEGRE   (Brazil)

Author keywords

Blood pressure; Dietary Approaches to Stop Hypertension diet; Type 2 diabetes

Indexed keywords

HEMOGLOBIN A1C;

ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIASTOLIC BLOOD PRESSURE; DIET THERAPY; DIETARY APPROACH TO STOP HYPERTENSION DIET; DIETARY INTAKE; DISEASE DURATION; FEMALE; FOOD ANALYSIS; FOOD INTAKE; FRUIT; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PROPHYLAXIS; SCORING SYSTEM; SYSTOLIC BLOOD PRESSURE; VEGETABLE;

ADULT; AGED; BLOOD PRESSURE; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; FOOD; FOOD HABITS; FRUIT; HUMANS; HYPERTENSION; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; ODDS RATIO; RISK FACTORS; VEGETABLES;

EID: 84863695628     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511005381     Document Type: Article

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