The nutrition transition in South Korea

American Journal of Clinical Nutrition

Volumn 71, Issue 1, 2000, Pages 44-53

  Kim, Soowon ^b   Moon, Soojae ^b   Popkin, Barry M ^a  

^a UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

^b NONE

Author keywords

Anthropometry; Causes of death; Diet; Economic growth; Fat intake; National Nutrition Survey; Nutrition transition; Obesity; South Korea

Indexed keywords

ANTHROPOMETRY; ARTICLE; CAUSE OF DEATH; CEREAL; CULTURAL FACTOR; DIET; ECONOMIC ASPECT; FAT INTAKE; FEEDING BEHAVIOR; FOOD COMPOSITION; HUMAN; LOWEST INCOME GROUP; NUTRITIONAL HEALTH; OBESITY; SOUTH KOREA;

EID: 0033965327     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.1.44     Document Type: Article

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